2tablespoonsapple cider vinegar,or white wine vinegar
1 ½tablespoonshoney
1smallgarlic clove,finely minced or grated (or ⅛th teaspoon powdered garlic
¼teaspoonsea salt
1pinchblack pepper,freshly ground
Instructions
In a small bowl or an 8-ounce Mason jar, whisk all ingredients together until smooth.
Store in an airtight container in the fridge for up to a week.
Notes
This recipe makes a little less than ½ cup of dressing. It's easy to double the recipe if you need more.You can adjust the sweetness by adding more or less honey depending on your preference.