Hoisin Orange Glazed Chicken Thighs. An easy, 5-ingredient glaze for chicken results in succulent, juicy chicken with hints of orange, ginger and garlic. |www.flavourandsavour.com

Hoisin Orange Glazed Chicken Thighs

This easy recipe for Hoisin Orange Glazed Chicken Thighs makes succulent juicy chicken with hints of orange, ginger and garlic.
Course Entrée/Main
Cuisine Asian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 thighs
Calories 365kcal
Author Flavour & Savour


  • 1/3 cup hoisin sauce
  • 1 tsp orange zest
  • 1/3 cup orange juice
  • 1 tbsp coconut aminos (or soy sauce)
  • 2 cloves garlic, minced
  • 1 tbsp ginger root, minced
  • 8 bone-in, skin-on chicken thighs
  • 1 tbsp honey
  • 1 orange, sliced, for garnish


  • in large bowl, or food processor, combine hoisin sauce, orange zest and juice, coconut aminos OR soy sauce, garlic and ginger. Process or stir until smooth.
  • Put chicken thighs in a baking pan and pour sauce over. Marinate at room temperature for 30 minutes or in refrigerator for up to 4 hours. Remove from refrigerator 30 minutes before cooking.
  • Pour marinade off into a jar or measuring cup. Place chicken skin side up in a shallow baking pan. Roast at 375°F for 20 minutes. Stir honey into marinade and spoon over chicken. Continue roasting for another 20 - 30 minutes until chicken is no longer pink inside.
  • Serve over cooked rice or with vegetables of your choice. Garnish with fresh orange slices.


If you like a little more heat, add a teaspoon of your favourite hot sauce to the marinade.


Calories: 365kcal | Carbohydrates: 11g | Protein: 24g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 141mg | Sodium: 339mg | Potassium: 360mg | Sugar: 7g | Vitamin A: 170IU | Vitamin C: 14.4mg | Calcium: 23mg | Iron: 1.1mg