Espresso Glazed Holiday Nut Mix
Make this easy 4-ingredient Espresso Glazed Holiday Nut Mix as gifts for friends and family --or just devour it yourself!
cups (12 servings of ¼ cup each)
instant espresso powder
brown sugar or coconut sugar
honey or maple syrup
whole mixed unsalted nuts
Heat oven to 350°F. Line a baking sheet with parchment paper or foil.
In a medium saucepan (enough to hold 3 cups) combine water and coffee. When dissolved, add sugar and honey. Stir over medium-high heat until sugar has dissolved and mixture boils.
Remove from heat and add nuts. Stir until well combined
Spread nut mix in a single layer on lined baking sheet.
Bake for 12 - 15 minutes, stirring half way through. Watch carefully to prevent burning. Sprinkle with salt.
Cool on baking sheet. Break into pieces. Store in an airtight container.
This delicious recipe brought to you by Flavour and Savour. https://www.flavourandsavour.com