This Sweet and Spicy Pretzel and Nut Snack Mix is a popular cocktail mix to make and have on hand for holiday snacking! Combine nuts, brown sugar, cinnamon, cayenne, maple syrup and flaky sea salt with pretzels. Addictive!
¾teaspooncayenne* reduce to ¼ or ½ teaspoon for less spicy flavour
1 ½Tablespoonsmaple syrup
1teaspoonflaky sea salt,or kosher salt
2cupssmall pretzel twists (gluten-free pretzels, if necessary)
Instructions
Heat oven to 350°F. Spread the nuts on a baking sheet and roast for 10 minutes, stirring half way through. If you're using roasted nuts, you can skip this step.
In a medium bowl, combine the melted butter, brown sugar, cinnamon, cayenne, and maple syrup.
Add the warm nuts, stirring to coat. Next add the pretzels and coarse salt, and stir until coated.
Spread the mixture on the baking sheet and bake for a further 12 - 18 minutes, stirring twice during cooking to ensure even toasting.
Remove from oven, cool completely and separate the pieces. Store in an airtight container.
Notes
Store this party nuts and pretzels mix in an airtight container at room temperature for up to two weeks.