This Creamy Cannellini Lemon Feta Dip is ideal for holiday parties or casual get-togethers. It's smooth and creamy with hints of lemon and garlic. Serve with veggies or pita chips.
1 14 oz can (398 ml)white beans or cannellini beansrinsed and drained
2clovesgarlicpeeled
2tablespoonlemon juice
½cupcrumbled feta cheese
¼cupolive oilextra virgin
pinchsalt and pepper
Garnish
¼cup1 tablespoon olive oil, Italian parsley leaves, pomegranate arils, or fresh herbs for garnish
Instructions
Put all ingredients except 1 tablespoon olive oil in a food processor and blend until very smooth and creamy. *Note: this dip is too thick for a high-speed blender.
Transfer to a shallow serving bowl and garnish with pomegranate arils and chopped parsley. Drizzle with remaining tablespoon of olive oil.
Serve with raw vegetable sticks, pita bread triangles, or your favourite crackers.