Loaded Sheet Pan Nachos with Avocado Cream
These Loaded Sheet Pan Nachos have it all. Crispy chips, ooey-gooey cheese, spicy chicken, creamy avocado, and lots of crunchy veggies--a perfect combo!
bag of your favourite tortilla chips
1 ½ - 2
shredded Monterey Jack cheese
1/1/2 - 2
shredded Cheddar Cheese
2 - 3
taco seasoning mix
water mixed with 1 teaspoon cornstarch
of a 14 oz. can of black beans,
rinsed and drained
red bell pepper,
medium jalapeño pepper,
shredded romaine lettuce
¼ - ½
Avocado Cream ingredients
large handful cilantro
juice of ½ lime
extra-virgin olive oil
Prepare Avocado Cream first. Blend all ingredients in a blender or food processor until smooth. Set aside.
Heat oven to 400°F.
Brown ground chicken in skillet. Add taco seasoning mix and stir in cornstarch mixture until slightly thickened. Set aside.
Layer tortilla chips on baking sheet to cover completely.
Sprinkle with cheese, then cooked taco chicken, then black beans.
Add another layer of tortilla chips, peppers, jalapeños and cheese.
Bake at 400°F for 7 - 10 minutes or until cheese has melted.
Remove from oven. Top with sliced tomatoes, shredded lettuce, green onions and olives, if desired.
Drizzle with avocado cream and serve.
This delicious recipe brought to you by Flavour and Savour. https://www.flavourandsavour.com