Instant Pot or Slow Cooker Sweet Potato Turmeric Soup
This vegetarian Slow Cooker Sweet Potato Turmeric Soup is a little sweet with a bit of a kick! It can be made on the stove top, in a slow cooker or in an Instant Pot. Vegan and paleo.
Saute onion, garlic and carrots in oil until onions are translucent.
Add sweet potatoes, broth, turmeric, paprika and salt and pepper.
For Instant Pot
Secure lid, set to Manual for 20 minutes. Use the quick release function.
For Slow Cooker
Put lid on, cook on high for 5-6 hours or on low for 7-8 hours.
For all Cooking Methods
Once fully cooked and vegetables are tender, purée soup with an immersion blender or transfer in batches to a high speed blender.
Notes
To serve, garnish with crispy fried shallots or spiced pumpkin seeds. Freeze in airtight containers.If cooking in an Instant Pot, you may want to reduce the turmeric to 1 teaspoon. Instant Pots tend to intensify flavours, so 2 teaspoons may be too much.