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Greek Salad Mini Flatbread with Tzatziki
This Greek Salad Mini Flatbread with Tzatziki makes a healthy, fresh veggie-packed, flavourful accompaniment to dinner. It's a breeze to prep!
Course
Salads
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Author
Elaine
Ingredients
4
mini flatbread
½
cup
grated Mozzarella cheese
½
cup
each finely chopped red pepper,
orange pepper, and yellow pepper
¼
cup
finely chopped cucumber
⅛
cup
finely chopped red onion
¼
cup
crumbled feta cheese
⅛
cup
pitted kalamata olives
¼ -½
cup
Tzatziki sauce
Tzatziki Sauce
⅓
cup
peeled and finely diced cucumber
½
cup
plain Greek yogurt
2
teaspoon
lemon juice
2
teaspoon
chopped fresh dill
½
clove
garlic,
finely minced
pinch of sea salt and pepper
Instructions
Top the flatbread with grated Mozzarella cheese. Broil in oven for 3 - 5 minutes until cheese has melted.
Mix the Tzatziki sauce ingredients in a small bowl.
Either toss all salad ingredients and Tzatziki sauce together, or top flatbread with salad and drizzle Tzatziki on top.
Serve immediately.