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–+ servings
Chipotle Chicken Burger with a slice of red onion and red pepper with greens and peach salsa
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Chipotle Chicken Burgers with Fresh Peach Salsa

Heat up the grill and relax with this easy meal of Chipotle Chicken Burgers with Fresh Peach Salsa. Great for lazy summer days or for busy week nights!
Course Entrée/Main Dish
Cuisine Tex-Mex
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 9 burgers
Calories 184kcal
Author Flavour & Savour

Ingredients

  • 2 ½ pounds fresh ground chicken (1.2 kg)
  • 3 oz canned chipotle peppers in adobo sauce, finely diced with liquid
  • 2 cloves garlic, minced
  • 2 tbsp onion, finely minced
  • 1 tbsp cilantro, finely minced
  • sea salt and pepper

Instructions

  • Combine all ingredients in a large bowl until well mixed.
  • Form into patties (about ⅓ cup each)
  • Fry or grill in well-greased pan or grill until no longer pink inside and a meat thermometer inserted sideways indicates an internal temperature of at least 165°F. (about 8-10 minutes per side). If the burger sticks to the pan when you try to flip it, let it cook for another minute or two.
  • Serve with a large spoonful of Fresh Peach Salsa.

Nutrition

Serving: 1burger | Calories: 184kcal | Protein: 22g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 108mg | Sodium: 233mg | Potassium: 675mg | Vitamin A: 160IU | Vitamin C: 1.3mg | Calcium: 11mg | Iron: 1.2mg