Heat up the grill and relax with this easy meal of Chipotle Chicken Burgers with Fresh Peach Salsa. Great for lazy summer days or for busy week nights!
Course Entrée/Main Dish
Prep Time 30minutes
Cook Time 20minutes
Total Time 50minutes
Author Flavour & Savour
2 ½poundsfresh ground chicken(1.2 kg)
3ozcanned chipotle peppers in adobo sauce,finely diced with liquid
sea salt and pepper
Combine all ingredients in a large bowl until well mixed.
Form into patties (about ⅓ cup each)
Fry or grill in well-greased pan or grill until no longer pink inside and a meat thermometer inserted sideways indicates an internal temperature of at least 165°F. (about 8-10 minutes per side). If the burger sticks to the pan when you try to flip it, let it cook for another minute or two.