Chipotle Chicken Burgers with Fresh Peach Salsa
Heat up the grill and relax with this easy meal of Chipotle Chicken Burgers with Fresh Peach Salsa. Great for lazy summer days or for busy week nights!
Servings 9 burgers
Calories 184kcal
Ingredients
Chipotle Chicken Burgers
- 2 ½ pounds fresh ground chicken (1.2 kg)
- 3 oz canned chipotle peppers in adobo sauce, finely diced with liquid
- 2 cloves garlic, minced
- 2 tablespoon onion, finely minced
- 1 tablespoon cilantro, finely minced
- sea salt and pepper
Fresh Peach Salsa
- 4 cups peaches, chopped and peeled (about 4 large peaches)
- ¼ cup red onion, finely chopped
- ½ cup each red and yellow bell pepper, finely chopped
- 1 tablespoon jalapeño pepper, finely minced
- ¼ cup cilantro, chopped
- 1 clove garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 teaspoon honey
Instructions
Chicken Burgers
- Combine all chicken burger ingredients in a large bowl until well mixed.
- Form into patties (about ⅓ cup each)
- Fry or grill in well-greased pan or grill until no longer pink inside and a meat thermometer inserted sideways indicates an internal temperature of at least 165°F. (about 8-10 minutes per side). If the burger sticks to the pan when you try to flip it, let it cook for another minute or two.
- Serve with a large spoonful of Fresh Peach Salsa.
Fresh Peach Salsa
- Combine all peach salsa ingredients in a medium bowl, tossing until well-mixed. Refrigerate for 30 minutes before serving.
Notes
Nutrition information is only for the burgers.
Nutrition
Serving: 1burger | Calories: 184kcal | Protein: 22g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 108mg | Sodium: 233mg | Potassium: 675mg | Vitamin A: 160IU | Vitamin C: 1.3mg | Calcium: 11mg | Iron: 1.2mg