1tablespoonbalsamic glazehome made or store-bought, for drizzling
Slice the baguette into ½ inch slices.
Brush lightly with extra-virgin olive oil. Bake at 375°F for 7 – 8 minutes, turning over halfway through until golden brown. The crostini should be slightly crispy on top but the inside should be tender.
Spread cherries on a parchment-paper lined baking sheet. Drizzle with a little olive oil and sprinkle with chopped fresh rosemary. Roast in the oven for 5 - 7 minutes while you're toasting the baguette.
In a mini food processor (or blender) make the whipped goat cheese: combine goat cheese, cream cheese, 1 teaspoon honey, ½ teaspoon lemon juice and ½ teaspoon lemon zest. Process until blended.
Spread each baguette slice with whipped goat cheese, top with two or three roasted cherry halves, drizzle with remaining honey and balsamic glaze and sprinkle with coarse sea salt and fresh rosemary. Serve and enjoy!