This simple appetizer of Lemon Ricotta Crostini with Honeyed Peaches is incredibly flavourful and so easy to whip up at the last minute!
Cuisine American, Canadian, Italian
Prep Time 10minutes
Cook Time 8minutes
Total Time 18minutes
Author Flavour & Savour
½baguette,12 slices, gluten-free if necessary
olive oilextra virgin
1peach1 large or 2 medium fresh, in 12 slices
fresh thyme sprigs
honey for drizzling
Slice the baguette into ½ inch slices.
Brush lightly with extra-virgin olive oil. Bake at 375°F for 7 – 8 minutes, turning over halfway through until golden brown. The crostini should be slightly crispy on top but the inside should be tender.
In a small bowl, combine the ricotta cheese and the lemon zest.
Spread 1 Tablespoon of the cheese mixture on each baguette slice, top with a peach slice, a drizzle of honey and a few fresh thyme leaves. Serve immediately.