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    Home » Appetizers » Lemon Ricotta Crostini with Honeyed Peaches

    Lemon Ricotta Crostini with Honeyed Peaches

    Published: Jul 28, 2016 · Modified: Mar 12, 2020 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads · Leave a Comment

    Jump to Recipe Print Recipe
    Lemon Ricotta Crostini with Honeyed Peaches

    This simple appetizer of Lemon Ricotta Crostini with Honeyed Peaches will surprise you. It's incredibly flavourful and so easy to whip up at the last minute!

    Lemon Ricotta Crostini with Honeyed Peaches.

    This Lemon Ricotta Crostini with Honeyed Peaches is so simple, but it's insanely delicious! Smear some creamy lemon ricotta cheese on a thin slice of toasted baguette, top it with a slice of fresh, juicy peach, drizzle it all with honey and sprinkle with tiny thyme leaves. That's it!

    Nothing complicated. Just fresh, clean ingredients in a tiny, two-bite appetizer.

    Crostini appetizers are fun to make and the varieties are almost endless. They're simple to put together but you can easily avoid a few common mistakes. 

    For sure-fire success, check this post 5 Tips for Making Crostini. It includes helpful tips and 10 more crostini topping ideas.

     Lemon Ricotta Crostini with Honeyed Peaches

    We're lucky to have our own peach tree. We pick our peaches a few at a time as they become fully ripe. We thoroughly enjoy them in a host of different ways: in a smoothie bowl, in iced tea, in Sangria,  as a glaze for chicken, for dessert and today, with this Lemon Ricotta Crostini with Honeyed Peaches.

    🛒 Ingredients

    • baguette, gluten-free if necessary
    • olive oil 
    • ricotta cheese
    • lemon zest
    • peach
    • fresh thyme sprigs
    • honey for drizzling


    Peach and Lemon Ricotta with Honey and Thyme. This simple appetizer surprised us all It's incredibly flavourful and so easy to whip up. |www.flavourandsavour.com

    🔪 Instructions

    1. Brush baguettes slices lightly with extra-virgin olive oil. Bake at 375°F for 7 – 8 minutes, turning over halfway through until golden brown. They should be crispy on the outside but still a little tender in the interior.
    2. Combine the ricotta cheese and lemon zest.
    3. Spread the cheese on the crostini, top with a peach slice, a drizzle of honey and a few fresh thyme leaves and serve!

    Make ahead

    You can toast the crostini a day or two in advance and store them in a covered container. You can also combine the ricotta cheese with the lemon zest and store this mixture in the fridge. Then all you'll have to do before serving is slice the peaches and assemble the crostini!

    Enjoy, everyone!

    When you make these peach crostini, please leave a comment and a rating below. I love hearing when you've made one of my recipes. Subscribe to my weekly newsletter and get new recipes delivered straight to your inbox!

    📖 Recipe

    Peach and Lemon Ricotta with Honey and Thyme, close up view

    Lemon Ricotta Crostini with Honeyed Peaches

    This simple appetizer of Lemon Ricotta Crostini with Honeyed Peaches is incredibly flavourful and so easy to whip up at the last minute!
    Print Pin Rate
    Course: Appetizer
    Cuisine: American, Canadian, Italian
    Prep Time: 10 minutes
    Cook Time: 8 minutes
    Total Time: 18 minutes
    Servings: 12
    Calories: 51kcal
    Author: Elaine
    Prevent your screen from going dark

    Ingredients

    • ½ medium baguette, 12 slices, gluten-free if necessary
    • 1 tablespoon olive oil, extra virgin
    • ½ cup ricotta cheese
    • 2 teaspoons lemon zest
    • 1 large fresh peach 2 medium ( 2 slices)
    • fresh thyme sprigs
    • honey for drizzling

    Instructions

    • Slice the baguette into ½ inch slices.
    • Brush lightly with extra-virgin olive oil. Bake at 375°F for 7 – 8 minutes, turning over halfway through until golden brown. The crostini should be slightly crispy on top but the inside should be tender.
    • In a small bowl, combine the ricotta cheese and the lemon zest.
    • Spread 1 Tablespoon of the cheese mixture on each baguette slice, top with a peach slice, a drizzle of honey and a few fresh thyme leaves. Serve immediately.

    Nutrition

    Calories: 51kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Cholesterol: 5mg | Sodium: 72mg | Potassium: 45mg | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1.2mg | Calcium: 29mg | Iron: 0.4mg
    Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!

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    Elaine from Flavour and Savour

    Welcome! I'm Elaine

    Gluten-free Made Easy!

    I create delicious gluten-free recipes that everyone can make. I’m here to show you that gluten-free eating doesn’t have to be complicated! I’ll help you make healthy meals that you’ll want to share with family and friends. About Me!

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