Heat oven to 375 °F. Pat chicken dry, sprinkle with salt.
Mix sauce ingredients in a mini food processor or blender and set aside.
Heat oil in oven-proof skillet. When it ripples, add chicken, skin side down. Immediately shake pan to prevent skin from sticking to pan. Brown on one side for 4-5 minutes, turn and brown on the other side.
Drain excess oil. Spoon sauce over chicken, spreading evenly and transfer skillet to oven.
Bake for 20 - 25 minutes or until meat thermometer registers at least 165°F.