Sensational Sesame Miso Vinaigrette and Marinade

Sensational Sesame Miso Vinaigrette and Marinade

This Sesame Miso Vinaigrette and Marinade is a full-flavoured vinaigrette made with sesame oil, rice vinegar, white miso and honey. Delicious on salads. It's great on grilled meats and vegetables, too.

Course Salads and Dressings

Cuisine Asian

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Total Time 5

Servings tablespoons

Calories 74kcal

Author Elaine

Ingredients

1 tablespoon sesame seeds
2 tablespoons white miso
2 tablespoons sesame oil, or 1 tablespoon sesame oil plus 1 teaspoon toasted sesame oil
⅓ cup rice vinegar
6 tablespoons olive oil, extra virgin
1 tablespoon honey, or rice syrup or maple syrup for vegan diet
½ teaspoon sea salt

Instructions

Toast sesame seeds in a small skillet over medium heat, shaking the pan frequently to prevent burning. When they just begin to darken and become fragrant, remove from heat immediately and transfer to a small plate to cool.
In a small jar, whisk the remaining ingredients until well combined.
Add the toasted sesame seeds and serve with your favourite salad or vegetable dish.

Notes

Store leftover dressing in the fridge. It will last for several days.

Nutrition