Sensational Sesame Miso Vinaigrette and Marinade

Sesame Miso Dressing in a small glass pitcher

Sensational Sesame Miso Vinaigrette and Marinade

This Sesame Miso Vinaigrette and Marinade is a full-flavoured vinaigrette made with sesame oil, rice vinegar, white miso and honey. Delicious on salads. It's great on grilled meats and vegetables, too.

Course Salads and Dressings

Cuisine Asian

Prep Time 5 minutes

Cook Time 3 minutes

Total Time 8 minutes

Servings tablespoons

Calories 74kcal

Author Elaine

Ingredients

1 tbsp sesame seeds
2 tbsp white miso
2 tbsp toasted sesame oil, or regular sesame oil
⅓ cup rice vinegar
6 tbsp olive oil, extra virgin
1 tbsp honey, or rice syrup, if vegan
½ tsp sea salt

Instructions

Toast sesame seeds in a small skillet over medium heat, shaking the pan frequently to prevent burning. When they just begin to darken and become fragrant, remove from heat immediately and transfer to a small plate to cool.
In a small jar, whisk the remaining ingredients until well combined.
Add the toasted sesame seeds and serve with your favourite salad or vegetable dish.

Nutrition