Sensational Sesame Miso Vinaigrette and Marinade
This Sesame Miso Vinaigrette and Marinade is a full-flavoured vinaigrette made with sesame oil, rice vinegar, white miso and honey. Delicious on salads. It's great on grilled meats and vegetables, too.
Servings 16 tablespoons
Calories 74kcal
Ingredients
- 1 tbsp sesame seeds
- 2 tbsp white miso
- 2 tbsp toasted sesame oil, or regular sesame oil
- ⅓ cup rice vinegar
- 6 tbsp olive oil, extra virgin
- 1 tbsp honey, or rice syrup, if vegan
- ½ tsp sea salt
Instructions
- Toast sesame seeds in a small skillet over medium heat, shaking the pan frequently to prevent burning. When they just begin to darken and become fragrant, remove from heat immediately and transfer to a small plate to cool.
- In a small jar, whisk the remaining ingredients until well combined.
- Add the toasted sesame seeds and serve with your favourite salad or vegetable dish.
Nutrition
Serving: 1tablespoon | Calories: 74kcal | Carbohydrates: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 7mg | Sugar: 1g | Calcium: 7mg | Iron: 0.2mg