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Easiest Ever Parmesan Crisps
These Keto Parmesan Crisps need only one ingredient, two steps and five minutes to make. Serve as an appetizer, on a salad, or with soup. To-die-for deliciousness!
Course
Appetizer, Healthy Snack
Cuisine
American, Canadian, Italian
Prep Time
3
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
8
minutes
minutes
Servings
16
crisps
Calories
24
kcal
Author
Elaine
Ingredients
1
cup
finely grated Parmigiano Reggiano
1
silicone mat or parchment paper-lined baking sheet
Instructions
Heat oven to 400°F.
Place tablespoonfuls of finely grated cheese about 1 inch apart on a silicone mat or parchment paper-lined baking sheet. Flatten slightly.
Bake for 4-5 minutes or until lightly browned.
Remove from oven and let cool on pan. Carefully remove with a metal spatula and cool further on a rack.
Serve immediately or store in a tightly covered container for up to 4 days.
Nutrition
Calories:
24
kcal
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
100
mg
|
Potassium:
5
mg
|
Vitamin A:
50
IU
|
Calcium:
74
mg
|
Iron:
0.1
mg