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Gin-Gingered Prawns
Serve these fresh Gin-Gingered Prawns with plenty of fresh crusty bread to mop up the to-die-for pan juices!
Course
Appetizer
Cuisine
American, Canadian, West Coast
Diet
Gluten Free
Cook Time
5
minutes
Total Time
5
minutes
Servings
4
Calories
183
kcal
Author
Elaine
Ingredients
24
large
prawns
or large shrimp, peeled and deveined
4
tablespoon
butter
¼
cup
green onions,
chopped
3
tablespoon
pickled ginger with pickling liquid
chopped
¼
cup
gin
1
large
baguette,
gluten-free if necessary
Instructions
Remove the shells from the prawns and set aside. This task is much easier when the prawns are slightly frozen.
Melt butter in a skillet over low heat.
Add the chopped green onions and stir for a minute until slightly softened.
Add the prawns. Cook for 2 minutes or until just translucent.
Add the chopped pickled ginger, a little of the ginger juice from the jar, and the gin.
Cook for one more minute.
Serve immediately with a crusty baguette for dipping.
Notes
Don't forget to add a tablespoon or two of the liquid from the pickled ginger. It adds a lot of flavour.
Nutrition
Calories:
183
kcal
|
Carbohydrates:
2
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
121
mg
|
Sodium:
383
mg
|
Potassium:
92
mg
|
Vitamin A:
415
IU
|
Vitamin C:
3.2
mg
|
Calcium:
60
mg
|
Iron:
0.9
mg