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Showstopper Sparkly Sugared Cranberries in Maple Syrup
Sparkling sugared cranberries are soaked in maple syrup, drained, then rolled in sugar to make a garnish for a savory appetizer, a dessert, or even a cocktail.
Course
Dessert or Appetizer
Cuisine
American, Canadian
Diet
Gluten Free, Vegan, Vegetarian
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
16
servings
Calories
84
kcal
Author
Elaine
Ingredients
2
cups
cranberries,
fresh or thawed
1
cup
pure maple syrup
½
cup
granulated sugar,
Instructions
Rinse cranberries and sort to discard any that may be discoloured. Put in a medium bowl.
Heat maple syrup in a small saucepan just until warm. If it is too hot, the berries may pop.
Pour the warm maple syrup over the cranberries and gently toss. Let them soak overnight in the fridge.
Drain the cranberries in a colander and reserve the liquid to sweeten a cocktail, add to a smoothie or for another use.
Put the sugar in a small bowl, and gently toss the cranberries, a few at a time, until coated.
Spread out on a baking sheet until dry, then store in an airtight container in the fridge.
Notes
Nutrition count is based on serving size of ⅛ cup.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
21
g
|
Sodium:
2
mg
|
Potassium:
55
mg
|
Sugar:
18
g
|
Vitamin A:
5
IU
|
Vitamin C:
1.7
mg
|
Calcium:
23
mg
|
Iron:
0.1
mg