Individual servings of naturally sweet Peach Crisp baked and served in ½ cup Mason Jars make an ideal dessert for picnics, camping trips, or for your packed lunch.
Course Dessert
Cuisine American
Prep Time 20minutes
Cook Time 28minutes
Total Time 48minutes
Servings 12jars
Calories 267kcal
Author Flavour & Savour
Equipment
small Mason jars
Ingredients
6cupspeaches,peeled and chopped
2tbsptapioca starch,or 1 ½ tbsp cornstarch
2tbsphoney
1inchknob of ginger,finely grated
2tbsplemon juice
Crisp Topping
1cupoat flour(grind rolled oats, use gluten-free oats if necessary)
In a large bowl, toss with tapioca starch, honey, ginger and lemon juice.
Combine the crisp topping ingredients in a food processor, pulsing to mix evenly.
Fill ½ cup Mason jars three-quarters full with the peach mixture, then add the topping.
Place filled jars on a parchment paper lined baking sheet (as the juice will likely bubble over) and bake for 28 - 30 minutes or until fruit is bubbling and crisp topping is golden brown.