Mason Jar Peach Crisp
Individual servings of naturally sweet Peach Crisp baked and served in ½ cup Mason Jars make an ideal dessert for picnics, camping trips, or for your packed lunch.
small Mason jars
peeled and chopped
or 1 ½ tablespoon cornstarch
knob of ginger,
(grind rolled oats, use gluten-free oats if necessary)
(not quick oats)
brown sugar or coconut palm sugar
pinch of salt
Preheat oven to 375°F.
Peel peaches, remove stone, slice and chop.
In a large bowl, toss with tapioca starch, honey, ginger and lemon juice.
Combine the crisp topping ingredients in a food processor, pulsing to mix evenly.
Fill ½ cup Mason jars three-quarters full with the peach mixture, then add the topping.
Place filled jars on a parchment paper lined baking sheet (as the juice will likely bubble over) and bake for 28 - 30 minutes or until fruit is bubbling and crisp topping is golden brown.
Cool slightly and serve.
Use gluten-free oats if necessary.
This delicious recipe brought to you by Flavour and Savour. https://www.flavourandsavour.com