Mason Jar Peach Crisp
Individual servings of naturally sweet Peach Crisp baked and served in ½ cup Mason Jars make an ideal dessert for picnics, camping trips, or for your packed lunch.
Servings 12 jars
Calories 267kcal
Equipment
- small Mason jars
Ingredients
- 6 cups peaches, peeled and chopped
- 2 tablespoon tapioca starch, or 1 ½ tablespoon cornstarch
- 2 tablespoon honey
- 1 inch knob of ginger, finely grated
- 2 tablespoon lemon juice
Crisp Topping
- 1 cup oat flour (grind rolled oats, use gluten-free oats if necessary)
- 11/2 cups rolled oats (not quick oats)
- ½ cup chopped almonds (optional)
- ½ cup brown sugar or coconut palm sugar
- ½ cup melted butter
- pinch of salt
Instructions
- Preheat oven to 375°F.
- Peel peaches, remove stone, slice and chop.
- In a large bowl, toss with tapioca starch, honey, ginger and lemon juice.
- Combine the crisp topping ingredients in a food processor, pulsing to mix evenly.
- Fill ½ cup Mason jars three-quarters full with the peach mixture, then add the topping.
- Place filled jars on a parchment paper lined baking sheet (as the juice will likely bubble over) and bake for 28 - 30 minutes or until fruit is bubbling and crisp topping is golden brown.
- Cool slightly and serve.
Notes
Use gluten-free oats if necessary.
Nutrition
Calories: 267kcal