Raspberry Leaf, Rosemary and Orange Iced Tea

A refreshing Raspberry Leaf, Rosemary and Orange Iced tea made with either fresh or dried raspberry leaves. Serve it iced in the summer and warm in the winter for its medicinal benefits . . . or just because it tastes great!

Course Drinks and Cocktails

Cuisine American

Prep Time 6 hours

Cook Time 5 minutes

Total Time 6 hours 5 minutes

Servings

Calories 30kcal

Author Elaine

Ingredients

2 sprigs fresh rosemary or 2 teaspoons dried rosemary
1 organic orange, washed and sliced into rounds
¼ cup fresh raspberry leaves, loosely packed, or 2 Tablespoons dried raspberry leaves
2 tablespoon no-sugar-added orange marmalade
½ cup freshly squeezed orange juice, optional
4 fresh or frozen raspberries for garnish

Instructions

Place rosemary, orange and raspberry leaves in a jug or jar that will hold at least 4 cups (1 liter).
In a covered medium pot, bring 4 cups of water and marmalade to a boil, stirring occasionally. Remove from heat.
If using fresh herbs, allow the mixture to cool for a few minutes. If using dried, pour over the herbs immediately. Allow to steep for 10 -15 minutes.
Pour through a strainer into a jug and refrigerate for 3 to 6 hours.
Serve chilled over ice, garnished with orange slices and raspberries.

Nutrition