Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Warm Rosemary Olives with Lemon
These Warm Rosemary Olives with Lemon are olives with attitude. Warming intensifies their flavour and makes a tasty addition to an antipasti platter.
Course
Appetizers and Healthy Snacks
Cuisine
Italian, Mediterranean, Spanish
Diet
Gluten Free
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
48
kcal
Author
Elaine
Ingredients
1 ½
cups
mixed olives
2 - 3
sprigs
fresh rosemary
sprinkling
of lemon zest
sprinkling
of dried chili flakes
a drizzle of good quality olive oil
(I used a rosemary-infused olive oil)
Instructions
Spoon the olives in the center of a large square of aluminum foil.
Top with the remaining ingredients and a drizzle of olive oil.
Fold up the foil to form a sealed packet.
Warm in the oven at 350F for about 10 - 15 min. Open carefully as the steam may be hot. Serve immediately as an appetizer.
Nutrition
Calories:
48
kcal
|
Carbohydrates:
1
g
|
Fat:
5
g
|
Sodium:
525
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Vitamin A:
135
IU
|
Calcium:
18
mg
|
Iron:
0.2
mg