Cook ½ cup quinoa in 1 cup water. Spread out on a baking sheet to cool.
Combine the dressing ingredients in a small jar with a lid, or in a blender. Set aside to allow the flavours to blend.
Arrange the washed and dried spinach leaves in each of two shallow bowls. Top with the remaining ingredients, arranging attractively.
Drizzle with Poppy Seed Dressing just before serving.
Notes
Depending on how much dressing you like, you will likely have some left over. The nutrition information does not include the dressing.Strawberries are on the "Dirty Dozen" list, so you may want to choose organic.