You'll only need 4 ingredients that you probably have on hand to make the glaze for this sweet and tangy Honey Chili Lime Glazed Salmon. Cooks in 15 minutes!
Cuisine American, West Coast
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Author Flavour & Savour
2tbsplime, juicefreshly squeezed
1 - 1 ½tspdried red pepper flakes,depending on taste
2wild salmon fillets,4 - 5 oz (120 - 150 gm) each
sea salt and freshly ground pepper
Preheat oven to 400°F.
Whisk lime juice, garlic, dried chili flakes, and honey together and set aside.
Pat salmon fillets dry. Season with salt and pepper.
Heat an oven-proof skillet over medium-high heat. Add oil and heat. When it ripples, carefully add the salmon fillets, skin-side up.
Sear for 2 minutes, turn and sear on the other side for 2 minutes.
Pour glaze over all and transfer skillet to oven. Bake for 8 - 12 minutes or until fish is beginning to flake with a fork. Time will depend on thickness of fillets. Remove from oven, spoon pan juices over top and serve immediately.
You can substitute chili powder for the dried red pepper flakes if you prefer.