Mini Goat Cheese Balls
Ten minutes is all you'll need to make this popular party snack of mini goat cheese balls, served on a pretzel stick. Use gluten-free pretzel sticks if necessary.
soft goat cheese
grated hard cheese, like Pecorino, Manchego, Parmesan or Asiago
finely chopped pecans
pretzel sticks, gluten-free if necessary
Mix all ingredients except pecans in a food processor until smooth.
Using a small spoon or a small cookie scoop, scoop and roll small balls in the palm of your hand.
Roll balls in finely chopped pecans.
Insert a pretzel stick and serve immediately, or chill until ready to serve without the stick. If you insert the sticks too soon, they will become soggy.
This delicious recipe brought to you by Flavour and Savour. https://www.flavourandsavour.com