Ten minutes is all you'll need to make this popular party snack of mini goat cheese balls, served on a pretzel stick. Use gluten-free pretzel sticks if necessary.
Mix all ingredients except pecans in a food processor until smooth.
Using a small spoon or a small cookie scoop, scoop and roll small balls in the palm of your hand.
Roll balls in finely chopped pecans.
Insert a pretzel stick and serve immediately, or chill until ready to serve without the stick. If you insert the sticks too soon, they will become soggy.