Mini Goat Cheese Balls
Ten minutes is all you'll need to make this popular party snack of mini goat cheese balls, served on a pretzel stick. Use gluten-free pretzel sticks if necessary.
Servings 14
Calories 85kcal
Ingredients
- ½ cup soft goat cheese
- ¾ cup grated hard cheese, like Pecorino, Manchego, Parmesan or Asiago
- ½ cup dried cranberries
- ½ teaspoon ground cinnamon
- ½ cup finely chopped pecans
- pretzel sticks, gluten-free if necessary
Instructions
- Mix all ingredients except pecans in a food processor until smooth.
- Using a small spoon or a small cookie scoop, scoop and roll small balls in the palm of your hand.
- Roll balls in finely chopped pecans.
- Insert a pretzel stick and serve immediately, or chill until ready to serve without the stick. If you insert the sticks too soon, they will become soggy.
Nutrition
Calories: 85kcal