Sweet honeydew, tart blackberries and pungent basil combine to make this fresh Blackberry Honeydew Salad with Basil as appetizing to look at as it is to eat.
2teaspoonliquid honey,or maple syrup for vegan diet
½teaspoonpoppy seeds,optional
sea salt to taste
Instructions
Slice honeydew melon in half and remove seeds. Cut into strips, then slice into bite-sized pieces, being carefully not ot cut all the way through the rind. Remove rind by running a knife between the edge of the rind and the base of the cuts you just made. Arrange on a platter with blackberries. Garnish with basil leaves.
Whisk dressing ingredients together and drizzle on salad just before serving.
Notes
You can make this honeydew melon salad a day before you play to serve it. Wait until serving time to add the sprinkle of salt and the dressing