Honey Balsamic Roasted Acorn Squash and Brussels Sprouts
This honey balsamic roasted acorn squash makes a tasty, colourful side dish for any fall or winter dinner. Takes less than 30 min. Great for holiday meals!
Vegetable Side Dish
salt and pepper to taste
Preheat oven to 375°F.
Slice squash into ½ to ¾ inch thick slices. Remove seeds.
Combine olive oil, honey and Balsamic vinegar. Toss with squash and Brussels sprouts in a large bowl.
Transfer to a baking sheet and roast for 15 - 20 minutes, turning half way through, until squash is fork tender. Add cranberries for last 5 minutes of roasting time
Sprinkle with salt and pepper and serve immediately.
You could garnish with thyme sprigs, parsley or other fresh herbs before serving, if you like. (optional)
This delicious recipe brought to you by Flavour and Savour. https://www.flavourandsavour.com