Thai Chili Sheet Pan Salmon

This Thai Chili Sheet Pan Salmon needs minimal preparation, is easy to clean up, and makes a healthy, flavourful supper all baked on one pan in less than 20 minutes.

Course Entrée/Main Dish

Cuisine Thai

Prep Time 10 minutes

Cook Time 18 minutes

Total Time 28 minutes

Servings

Calories 288kcal

Author Elaine

Ingredients

4 4 oz. salmon fillets
3 bell peppers 1 each of red, yellow, orange
1 bunch asparagus spears
1 lime
1 tablespoon sesame oil

Sweet Thai Chili Glaze

6 tablespoon sweet Thai chili sauce
3 tablespoon tamari soy sauce, or coconut aminos
1 cloves garlic, minced
1 tablespoon fresh ginger finely grated
2 tablespoon lime juice

Garnish

2 teaspoon sesame seeds
2 tablespoon cilantro
1 lime

Instructions

Preheat oven to 400°F. Line a sheet pan with foil and brush or spray with 1 teaspoon oil to prevent sticking.
Trim tough ends of asparagus spears and slice peppers into strips. Slice lime.
Arrange salmon filets on sheet pan and surround with vegetables and lime slices.
Brush generously with Sweet Thai Chili Glaze, reserving ¼ cup for basting. Bake for 15 minutes, brush with more glaze, sprinkle with sesame seeds, then broil for 3- 4 minutes.
Brush with remaining glaze, garnish with more fresh lime quarters and chopped cilantro and serve immediately.

Nutrition