Cut the fruit into cubes, slices or quarters, depending on its shape. Do the same with the cheese. Place the nuts in a small bowl.
Arrange attractively on a tray or platter. Refrigerate until serving time.
I used dragon fruit (pitaya), mango, kiwi, persimmon, clementines, honeydew melon, Santa melon, figs, Medjool dates and sugared cranberries.Use the suggested variations as outlined in the post.*It is difficult to calculate a calorie count for this recipe, as it will depend on the type (and amount) of each fruit chosen.
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