Learn how to make peanut sauce, then adjust the seasonings to make it as mild or as spicy as you like. Follow these simple directions to make your own homemade Thai peanut sauce for spring rolls, satay sauce, peanut sauce for noodles and more!
2tablespooncoconut aminos (for paleo diet) or tamari soy sauce
2tablespoonrice vinegar
1clovegarlic,
¼inchknob of fresh ginger (or more)
1tablespoonsweet chili sauce (or more)
1teaspoonlime juice
Instructions
Combine all ingredients in a food processor or blender and process until very smooth and creamy.
Store in small glass jars in the refrigerator or freezer. This recipe makes about 1.5 cups.
Notes
Double or triple the recipe and freeze what you won't be using right away. One 14-ounce (400 ml) can of coconut milk has about 1 ½ cups of milk, enough for a triple batch of the recipe below.