This Triple Berry Mixed Green Salad with strawberries, blackberries, raspberries, feta cheese (or goat cheese) and toasted almonds is perfect for a potluck, deck party or any occasion. A fresh and tasty spring and summer salad with a creamy balsamic dressing that always gets devoured!
¼teaspoonhoney,or Monkfruit with erythritol for Keto diet
¼teaspoonDijon mustard
1tablespoonshallot,finely chopped
½clovegarlic,minced
sea salt and pepper to taste
Instructions
Wash kale leaves and remove center rib. Finely chop and transfer to a medium bowl. Massage with 1 teaspoon olive oil and 1 teaspoon lemon juice for 3 - 5 minutes or until it has started to wilt.
Massage the kale leaves with 1 teaspoon olive oil and 1 teaspoon lemon juice for 3 - 5 minutes or until they start to wilt.
Add remaining washed and dried mixed greens and red onion. Arrange berries, cheese and toasted almonds on top.
Shake the Creamy Balsamic Vinaigrette dressing ingredients in a Mason jar or combine with a blender. Serve on the side.