Easy Gluten-Free Breakfast Fruit Pizza

Easy Gluten-Free Breakfast Fruit Pizza

This healthy Breakfast Fruit Pizza is gluten-free and refined sugar-free. It's made with an oatmeal and honey crust and topped with yogurt and fresh berries. Fun for kids to make. A cheerful way to start the day!

Course Breakfast

Cuisine American, Canadian

Prep Time 20

Cook Time 10

Total Time 30

Servings

Calories 356kcal

Author Elaine

Ingredients

2 cups rolled oats use certified gluten-free if necessary
¾ cup oat flour just grind rolled oats in a blender
3 tablespoon coconut oil or butter melted
½ cup honey
1 teaspoon pure vanilla extract
1 teaspoon cinnamon
¼ teaspoon salt
1 ⅓ cups plain Greek yogurt very thick full-fat
2 tablespoon maple syrup
1 teaspoon pure vanilla extract
strawberries and/or raspberries, blueberries, blackberries

Instructions

Heat oven to 350°F. Line a 10-inch round pan with parchment paper or grease thoroughly. I used a flan pan with a removable bottom, but a springform pan will work just as well. Alternatively, line a baking sheet with parchment paper if you want to make individual "cookie" pizzas.
In a large bowl, combine oats, oat flour, cinnamon and salt. In a measuring cup or small bowl combine melted coconut oil or butter, honey and vanilla. Add the wet ingredients to the dry and mix until well combined.
Press firmly into a prepared pan. The dough will be sticky, so you may find it helpful to put a piece of parchment paper on top of the dough and press down to spread evenly in the pan. OR make 4 individual "cookie" pizzas on a baking sheet. Press together firmly to avoid crumbling edges.
Bake for 10 minutes. Remove and let cool (in refrigerator if you're in a hurry.)
In a small bowl, combine thick Greek yogurt with maple syrup and vanilla. Sweeten to taste. Spread over cooled crust.
Decorate concentrically or randomly with fresh berries or other fruit. Slice and serve immediately or chill in the refrigerator.

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