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    Home » Breakfast and Brunch Recipes » Easy Gluten-free Breakfast Fruit Pizza

    Easy Gluten-free Breakfast Fruit Pizza

    Published: Jun 27, 2018 · Modified: Apr 7, 2020 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads · Leave a Comment

    Jump to Recipe Print Recipe
    Gluten-free Fruit Pizza with strawberries and mint

    This healthy Breakfast Fruit Pizza is gluten-free and refined sugar-free. It's made with an oatmeal and honey crust and topped with yogurt and fresh berries. 

    Gluten Free Fruit Pizza with slice overhead view
    Can you think of a more cheerful way to start your day? This gluten-free Breakfast Fruit Pizza will be on our breakfast table on Canada Day!

    While it looks like dessert, it's actually a healthy breakfast. Made with an oats and honey crust and topped with Greek yogurt and fresh strawberries, it's a wholesome, nutritious breakfast.

    Red and white for all of us here in Canada on July 1!
    Gluten-Free Easy Breakfast Fruit Pizza

    And red, white and blue for my friends in the USA celebrating the 4th of July!
    Gluten Free Fruit Pizza Red White and Blue

    This Breakfast Fruit Pizza is so easy, your kids could make it!

    Start by combining oats, oat flour, butter (or coconut oil), honey, cinnamon and vanilla and press into a pan. Bake and cool.

    Gluten-free Breakfast Fruit Pizza crust ready for the oven

    Or make small personal pizza crusts and let your kids go wild decorating their own!

    Gluten-Free Individual Easy Breakfast Fruit Pizza crusts

    Spread with lightly sweetened plain thick Greek yogurt (or coconut milk yogurt to keep it dairy-free).

    Have fun decorating it with berries or your favourite fruit. Or let your kids create their own masterpieces!

    Gluten-free Fruit Pizza with yogurt, strawberries and blueberries

    Slice and enjoy this easy made-from-scratch patriotic breakfast fruit pizza! It's fresh, it's quick, it's gluten-free (with certified gluten-free oats) and it's free of refined sugar.

    A wedge of Gluten-free Breakfast Fruit Pizza on a plate with fresh strawberries and blueberries

    📖 Recipe

    Gluten-Free Easy Breakfast Fruit Pizza

    Easy Gluten-Free Breakfast Fruit Pizza

    This healthy Breakfast Fruit Pizza is gluten-free and refined sugar-free. It's made with an oatmeal and honey crust and topped with yogurt and fresh berries. Fun for kids to make. A cheerful way to start the day!
    Print Pin Rate
    Course: Breakfast
    Cuisine: American, Canadian
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes
    Servings: 6
    Calories: 356kcal
    Author: Elaine
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    Ingredients

    • 2 cups rolled oats use certified gluten-free if necessary
    • ¾ cup oat flour just grind rolled oats in a blender
    • 3 tablespoon coconut oil or butter melted
    • ½ cup honey
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon cinnamon
    • ¼ teaspoon salt
    • 1 ⅓ cups plain Greek yogurt very thick full-fat
    • 2 tablespoon maple syrup
    • 1 teaspoon pure vanilla extract
    • strawberries and/or raspberries, blueberries, blackberries

    Instructions

    • Heat oven to 350°F. Line a 10-inch round pan with parchment paper or grease thoroughly. I used a flan pan with a removable bottom, but a springform pan will work just as well. Alternatively, line a baking sheet with parchment paper if you want to make individual "cookie" pizzas.
    • In a large bowl, combine oats, oat flour, cinnamon and salt. In a measuring cup or small bowl combine melted coconut oil or butter, honey and vanilla. Add the wet ingredients to the dry and mix until well combined.
    • Press firmly into a prepared pan. The dough will be sticky, so you may find it helpful to put a piece of parchment paper on top of the dough and press down to spread evenly in the pan. OR make 4 individual "cookie" pizzas on a baking sheet. Press together firmly to avoid crumbling edges.
    • Bake for 10 minutes. Remove and let cool (in refrigerator if you're in a hurry.)
    • In a small bowl, combine thick Greek yogurt with maple syrup and vanilla. Sweeten to taste. Spread over cooled crust.
    • Decorate concentrically or randomly with fresh berries or other fruit. Slice and serve immediately or chill in the refrigerator.

    Nutrition

    Calories: 356kcal | Carbohydrates: 58g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 119mg | Potassium: 245mg | Fiber: 3g | Sugar: 29g | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 1.9mg
    Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!
    Nutrition Facts
    Easy Gluten-Free Breakfast Fruit Pizza
    Amount Per Serving
    Calories 356 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 6g38%
    Cholesterol 2mg1%
    Sodium 119mg5%
    Potassium 245mg7%
    Carbohydrates 58g19%
    Fiber 3g13%
    Sugar 29g32%
    Protein 10g20%
    Vitamin C 0.2mg0%
    Calcium 84mg8%
    Iron 1.9mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

    I adapted this recipe from Life Made Sweeter

    This post contains affiliate links. If you click on any of the affiliate links and make a purchase within a certain time frame, I’ll receive a small commission. The commission is paid by the third party, not by you. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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    Elaine from Flavour and Savour

    Welcome! I'm Elaine

    Gluten-free Made Easy!

    I create delicious gluten-free recipes that everyone can make. I’m here to show you that gluten-free eating doesn’t have to be complicated! I’ll help you make healthy meals that you’ll want to share with family and friends. About Me!

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