These Low-Carb Keto Mini Buns are quick and easy. Made with almond flour, they're nutrient dense and filling but have a traditional bread-like texture. Delicious plain with a pat of butter or serve with nut butters, cheese, or chia seed jam.
Course Baked Goods/Breads
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Author Flavour & Savour
½tsppink Himalayan salt
1cup (100 gm)blanched Superfine almond flour
2tbspsesame seedswhite or black or a combination of both
1tbspdried herbssuch as rosemary, dill, oregano, thyme
Preheat oven to 425°F. Melt the butter.
Add the melted butter and eggs to the bowl of a food processor. Pulse to combine.
Add all remaining ingredients to the food processor and thoroughly combine.
The batter will be quite liquid. Spoon into into parchment paper-lined muffin tins or non-stick mini loaf pans.
Bake at 425°F for 10 - 12 minutes. Remove from the oven, let cool for 5 minutes, then transfer to a wire rack. If you used paper liners, remove them now. Serve with butter, chia seed jam, nut butter, or cheese.