Holiday Cheese and Olive Wreath Appetizer
Make this festive Holiday Cheese and Olive Wreath Appetizer when you need a quick, no-fuss easy appetizer that looks elegant!
Servings 8
Calories 145kcal
Ingredients
- assorted fresh herbs of your choice dill, rosemary, sage, mint
- 1 pint olives with pits
- 4 oz cheese of your choice
- 8 mini mini cheese balls or bocconcini cheese balls
- ¼ cup peri-peri peppers or other piquant peppers
Instructions
- Loosely arrange herbs in a circle in a large round dish. I began with a layer of fresh, feathery dill, then added rosemary, mint and sage leaves on top.
- Arrange cheese balls and cheese cubes randomly (or symmetrically) on top of the herbs.
- Add olives and peppers to fill in the spaces. Tuck in extra herbs to fill in any gaps.
- Add a small bowl in the center to hold toothpicks or appetizer forks. Alternatively, fill the bowl with mixed nuts or Spanish Spiced Almonds
Nutrition
Calories: 145kcal | Carbohydrates: 2g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 1009mg | Potassium: 38mg | Fiber: 1g | Vitamin A: 375IU | Calcium: 137mg | Iron: 0.4mg