Loosely arrange herbs in a circle in a large round dish. I began with a layer of fresh, feathery dill, then added rosemary, mint and sage leaves on top.
Arrange cheese balls and cheese cubes randomly (or symmetrically) on top of the herbs.
Add olives and peppers to fill in the spaces. Tuck in extra herbs to fill in any gaps.
Add a small bowl in the center to hold toothpicks or appetizer forks. Alternatively, fill the bowl with mixed nuts or Spanish Spiced Almonds