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Avocado Feta Herbed Dip with crudites
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Avocado Feta Dip with Basil

 Avocado Feta Dip is a Mediterranean flavoured version of traditional guacamole! A delicious dip made with avocado, feta and basil to serve with crudites, crackers or chips at your next party.
Course Appetizer, Dip
Cuisine Greek, Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 56kcal
Author Elaine

Ingredients

  • 1 large avocado
  • ¼ cup feta cheese
  • 1 clove garlic
  • 1.5 teaspoon jalapeño pepper minced
  • 2 tablespoon lemon juice, freshly squeezed from one lemon
  • ⅓ cup mixed herbs, basil, oregano, thyme
  • salt and pepper, to taste
  • feta cheese crumbles, for garnish
  • 1 tablespoon red onion, finely chopped for garnish

Instructions

  • Combine all ingredients except garnish in a food processor.
    Ingredients for Avocado Dip in food processor
  • Blend until well combined and almost smooth.
    Avocado Feta Herb Dip mixed in food processor
  • Garnish with a few feta cheese crumbles, finely chopped red onion or chopped fresh herbs. Cover and refrigerate until serving time.
    Avocado Feta Herbed Dip with crudites

Nutrition

Calories: 56kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 56mg | Potassium: 136mg | Fiber: 2g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 8.7mg | Calcium: 30mg | Iron: 0.3mg