Heat oven to 350°F. Line 2 baking sheets with parchment paper.
Cream butter and sugar together with an electric mixture until fluffy. Add almond extract and egg and beat until smooth.
In a separate bowl, combine oat flour, oats, baking soda, and salt.
And to creamed mixture and beat just until combined. Stir in chopped dried cherries and chocolate chips.
Use a cookie scoop or drop by tablespoonfuls on to parchment paper-lined baking sheets. Flatten slightly. Bake for 8-10 minutes or until golden brown. Let sit on baking sheet for 3-4 minutes, then transfer to a wire rack to cool.
**Measure the oat flour after you grind the oats, not before.See the post for how to freeze cookie dough and how to bake frozen cookie dough balls. There's nothing better than a warm chocolate chip cookie!