1 1/4cupsoat flourcertified gluten-free, if necessary*
1 1/2cupsrolled oatscertified gluten-free, if necessary
Heat oven to 350°F. Line 2 baking sheets with parchment paper.
Cream butter and sugar together with an electric mixture until fluffy. Add almond extract and egg and beat until smooth.
In a separate bowl, combine oat flour, oats, baking soda, and salt.
And to creamed mixture and beat just until combined. Stir in chopped dried cherries and chocolate chips.
Use a cookie scoop or drop by tablespoonfuls on to parchment paper-lined baking sheets. Flatten slightly. Bake for 8-10 minutes or until golden brown. Let sit on baking sheet for 3-4 minutes, then transfer to a wire rack to cool.
**Measure the oat flour after you grind the oats, not before.