1teaspoonavocado oilor other oil with a high smoke point
Lemon Aioli
½cupvegan mayonnaise,or your favourite mayo
2tablespoonlemon juice,freshly squeezed
1clovegarlic,finely minced
1tablespoonfresh parsley,finely chopped
¼tsp eachsea salt and pepper
Instructions
Combine all ingredients for the Lemon Aioli in a small bowl. Set aside to allow flavours to blend.
Preheat the air fryer to 390°F. for 3 minutes.
Toss shishito peppers with oil, then add to the basket of the air fryer in a single layer.
Fry for 4 minutes. Push pause and check for doneness. Peppers should be slightly softened and lightly blistered. If not done, cook for another minute or two.
Remove to a serving dish, squeeze a little fresh lemon juice over all and sprinkle with sea salt. Serve with Lemon Aioli.
Notes
The time it takes to roast peppers will vary depending on the type and size of air fryer you have. Always start with a shorter time than expected, check and add more time if needed.