Avoid extra sugar and sweeten your holiday cranberry sauce with natural 0-calorie Monkfruit sweetener! This sugar-free cranberry-orange sauce is quick and easy to make. Add blueberries for more natural sweetness!
Combine the cranberries, Monfruit sweetener and orange juice in a medium pot.
Bring to a boil, then simmer until cranberries pop. Add blueberries, then remove from heat.
Stir in zest, cinnamon and cloves.
Cranberries contain lots of natural pectin so this sauce will thicken as it cools.
This sauce can be made up to a week in advance. Store tightly covered in the refrigerator.
This recipe makes 2 cups of cranberry sauce.Regular Monkfruit sweetener doesn't dissolve as well as granulated sugar does and remains crystallized in the sauce. Grinding it in your blender, or using a powdered Monkfruit will solve this problem.