Taco Chicken with Guacamole and Fresh Salsa for dipping from Flavour and Savour

Taco Chicken with Guacamole and Fresh Salsa

This recipe for taco chicken with guacamole and fresh salsa is a kid-friendly meal than you can make in less than 30 minutes. Use chicken wings or strips.
Course Appetizer, Entrée/Main Dish
Cuisine Tex-Mex
Prep Time 2 minutes
Cook Time 28 minutes
Total Time 30 minutes
Servings 6
Author Flavour & Savour


  • 3 pounds fresh chicken wings OR 3 large boneless skinless chicken breasts, sliced into strips
  • 3 tbsp taco seasoning mix, or more
  • guacamole (either store-bought or homemade)
  • fresh salsa, (either store-bought or homemade)


  • Heat oven to 400°F.
  • Toss the wings OR the chicken strips with the taco seasoning mix until well coated.
  • Place the chicken on a parchment paper lined baking sheet and bake for 28 minutes or until cooked through.
  • Serve with homemade Quick Chunky Guacamole and homemade fresh salsa for dipping.