Two flutes of Rhubarb Bellini Prosecco Cocktail

Rhubarb Bellini Prosecco Cocktail

Celebrate warmer days with a refreshing, fun and fizzy Rhubarb Bellini Prosecco Cocktail!
Course Drinks and Cocktails
Cuisine American, Canadian, Italian
Prep Time 2 minutes
Rhubarb Compote 15 minutes
Total Time 2 minutes
Servings 2
Calories 116kcal
Author Flavour & Savour


  • 10 oz Prosecco
  • 4 tbsp rhubarb compote (instructions below)

Rhubarb Compote

  • 2 cups chopped rhubarb
  • 3 tbsp water
  • 2 tbsp maple syrup


  • To make rhubarb compote, put 2 cups chopped rhubarb stalks in a medium pot with 3 tbsp water and 2 tbsp maple syrup. Stir and bring to a boil. Reduce heat and simmer for 15-20 minutes until tender. Purée in a blender and store in the refrigerator.
  • Spoon 3 tablespoons of rhubarb compote into each of 2 champagne flutes or cocktail glasses. Slowly fill glasses with Prosecco. It may bubble up, so add a little at a time to prevent it from overflowing.



Calories: 116kcal