Tortilla Española or Spanish Tortilla is a traditional Spanish tapa, ideal for breakfast, lunch or a light dinner! This is a simple 4-ingredient recipe that always turns out.
*This post was originally published in 2015. I have updated it with new photos and tweaked the recipe instructions.
We’re back! After 5 weeks traveling (and eating) our way through Portugal and Spain and almost a week recovering from jet lag, I’m full of ideas to share with you. Images of the food we ate, from paella cooked over an open fire on the beach to chocolate dipped palmiers, are swirling in my mind. Today is all about tapas, however, and particularly about the most traditional tapas of all: Tortilla Española, also known as Spanish Omelette….