These Cajun Chicken Thighs with Zesty Quinoa are quick enough for a weeknight meal, and delicious enough for a dinner party or backyard BBQ. Made with a simple rub of Cajun seasoning and served on a bed of fluffy quinoa, their smoky spicy flavours are perfectly balanced.
I have to admit I’m a little obsessed with these Cajun Chicken Thighs. Actually, it’s not just me who could eat these every day. Denis feels the same. We’ve had them several times in the last few weeks.
They’re just that good.
And served on top of a bed of zesty quinoa is the BEST way to enjoy them. The contrast of smoky, spicy Cajun seasoning with mild quinoa is just what’s needed to make a dish of perfectly balanced flavours!
Quick enough for a weeknight meal, but certainly delicious enough for a dinner party or backyard BBQ, these Cajun Chicken Thighs with Zesty Quinoa is a dish you’ll likely add to your regular meal rotation.
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