These light, lemony Paleo Blueberry Lemon Poppy Seed Muffins are made with almond flour, honey, and lemon. Gluten-free and bursting with blueberries!
Jump to Recipe Print Recipe
It’s blueberry season! One of my favourite ways to use blueberries is to toss a cup or so into my best-loved gluten-free muffin recipe. Today I made these Blueberry Lemon Poppy Seed Muffins using my basic almond flour muffin recipe and adding lemon zest, lemon juice and poppy seeds. They’re light and they’re lemony, but they’re so full of protein that one totally satisfies. …
