• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Flavour and Savour
  • About Me
  • Use of Recipes and Images
  • Appetizers
  • Baking
  • Breakfast and Brunch Recipes
  • Desserts
  • Main Dishes
  • Salads and Dressings
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Me
  • Use of Recipes and Images
  • Appetizers
  • Baking
  • Breakfast and Brunch Recipes
  • Desserts
  • Main Dishes
  • Salads and Dressings
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Baking Recipes » Bars and Cookies » Cranberry Pecan White Chocolate Oatmeal Cookies

    Cranberry Pecan White Chocolate Oatmeal Cookies

    Published: Dec 10, 2017 · Modified: Mar 19, 2020 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads · 2 Comments

    Jump to Recipe Print Recipe
    Pinterest pin for Cranberry Pecan White Chocolate Oatmeal Cookies
    Pinterest pin for Cranberry Pecan White Chocolate Oatmeal Cookies

    Simple, wholesome oatmeal cookies full of wintertime treats! These Cranberry Pecan White Chocolate Oatmeal Cookies have a sweet surprise in every bite.

    Cranberry Pecan White Chocolate Oatmeal Cookies
    I have a favourite time of day. When dinner is over and the kitchen is tidy, we relax on the couch to either read or watch TV . . . with a cookie. These cranberry pecan white chocolate oatmeal cookies are the ones we've devoured this week. With all those festive ingredients tucked inside, it feels like we're eating sugary Christmas cookies when really, we're having a somewhat wholesome oatmeal cookie!

    We rarely have dessert on week nights, so a cookie or two fills that gap. These cookies freeze beautifully. When I make this recipe, I often double it, keep a few cookies to enjoy fresh, and freeze the rest.

    Cranberry Pecan White Chocolate Oatmeal Cookies stacked on plate

    A reliable oatmeal cookie recipe!

    Made with rolled oats, oat flour and coconut sugar, these cookies are gluten free. I used my reliable oatmeal cookie recipe, the same one I used to make these Cherry Coconut Oatmeal Cookies. I changed the flavouring by adding dried cranberries, chopped pecans and Callebaut white chocolate chunks. Delicious!

    When you're planning your holiday baking for friends and family, consider offering a gluten-free cookie, too. This recipe just might be the one you're looking for.

    Cranberry Pecan White Chocolate Oatmeal Cookies on baking sheet

    Recipe Tips:  How to Make Gluten-Free Cranberry Pecan White Chocolate Oatmeal Cookies

    • Make sure your butter and eggs are at room temperature so they combine easily with the other ingredients.
    • You can buy oat flour, but you can also grind rolled oats in a dry grains container for your high-speed blender and make your own flour. Be sure to measure the oat flour for this recipe after grinding, not before.
    • Use quality chocolate. It really will make a difference in the final taste.
    • Make all the cookies the same size so they will bake evenly. The easiest way to do this is to use a cookie scoop.
    • Use a sturdy baking pan to ensure even cooking.
    • After baking, let cookies cool on the baking sheet for 5 minutes, then carefully transfer to a wire rack to cool completely.

    How to Store Oatmeal Cookies

    Oatmeal cookies will last at room temperature for 2 - 3 days. For longer storage, they should be frozen in an airtight container. Place pieces of parchment paper between layers.

    More Gluten-Free Oatmeal Cookie recipe ideas

    • Gluten-Free Cherry Coconut Oatmeal Cookies
    • Apple Cinnamon Breakfast Cookies

    For more recipe ideas for using rolled oats, see 30 Healthy Oatmeal Recipes.

    Cranberry Pecan White Chocolate Oatmeal Cookies

    Cranberry Pecan White Chocolate Oatmeal Cookies

    These wholesome Cranberry Pecan White Chocolate Oatmeal Cookies feature crunchy pecans, sweet cranberries and creamy white chocolate. They're gluten-free and delicious!
    Print Pin Rate
    Course: Bars and Cookies
    Cuisine: Canadian, American, Gluten-Free
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 24 2 inch cookies
    Calories: 140kcal
    Author: Elaine
    Prevent your screen from going dark

    Ingredients

    • ½ cup butter
    • ¾ cup coconut sugar (or brown sugar)
    • 1 large egg, at room temperature
    • 1 ¼ cups oat flour, certified gluten-free, if necessary**
    • 1 ½ cups rolled oats, certified gluten-free, if necessary
    • ½ teaspoon cinnamon
    • ½ teaspoon baking soda
    • ½ teaspoon sea salt
    • ½ cup pecans, coarsely chopped
    • ½ cup dried cranberries
    • ½ cup white chocolate chunks

    Instructions

    • Heat oven to 350°F. Line 2 baking sheets with parchment paper.
    • Cream butter and sugar together with an electric mixture until fluffy. Add vanilla and egg and beat until smooth.
    • In a separate bowl, combine oat flour, oats, baking soda, cinnamon and salt.
    • And to creamed mixture and beat just until combined. Stir in chopped nuts, dried cranberries, and white chocolate chunks.
    • Drop by tablespoonfuls on to parchment paper-lined baking sheets. Bake for 8-10 minutes or until golden brown. Let sit on baking sheet for 3-4 minutes, then transfer to a wire rack to cool. 

    Notes

    **If you are making your own oat flour in a blender, measure the oat flour after you grind, not before.

    Nutrition

    Calories: 140kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 126mg | Potassium: 63mg | Fiber: 1g | Sugar: 7g | Vitamin A: 130IU | Calcium: 18mg | Iron: 0.6mg
    Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!
    Nutrition Facts
    Cranberry Pecan White Chocolate Oatmeal Cookies
    Amount Per Serving
    Calories 140 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 3g19%
    Cholesterol 18mg6%
    Sodium 126mg5%
    Potassium 63mg2%
    Carbohydrates 16g5%
    Fiber 1g4%
    Sugar 7g8%
    Protein 2g4%
    Vitamin A 130IU3%
    Calcium 18mg2%
    Iron 0.6mg3%
    * Percent Daily Values are based on a 2000 calorie diet.

    Kitchen items I recommend for this recipe

    SAVE THIS TO ONE OF YOUR PINTEREST BOARDS and connect with me on Pinterest! I’m always finding new tasty recipes to pin. Subscribe to my weekly newsletter and never miss a recipe!

    This post contains affiliate links. If you click on any of the affiliate links and make a purchase within a certain time frame, I’ll receive a small commission. The commission is paid by the third party, not by you. I am a participant in the Amazon Services LLC Associates Program. It’s an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

    Reader Interactions

    Comments

    1. Dee

      July 09, 2018 at 8:49 pm

      5 stars
      I made these today and they are SOOO good. I'm pinning this to save it for a Christmas cookie recipe. Thank you!

      Reply
      • Flavour & Savour

        July 09, 2018 at 9:02 pm

        Thanks for letting me know! It's a popular one around here too!

        Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Email
    • Facebook
    • Instagram
    • Pinterest

    Find the perfect recipe

    Elaine from Flavour and Savour

    Welcome! I'm Elaine

    Gluten-free Made Easy!

    I create delicious gluten-free recipes that everyone can make. I’m here to show you that gluten-free eating doesn’t have to be complicated! I’ll help you make healthy meals that you’ll want to share with family and friends. About Me!

    Popular Posts

    • Two mugs of affogato coffee.
      How to Make an Affogato Coffee Dessert
    • A slice of one-bowl flourless lemon almond cake topped with strawberries and a mint leaf.
      One-Bowl Flourless Lemon Almond Cake
    • two flutes of rhubarb prosecco cocktail
      Rhubarb Bellini Prosecco Cocktail
    • a bowl of roasted rainbow carrots
      Roasted Carrots with Honey-Mustard Glaze

    Spring Favourites

    • Image with text for gluten-free desserts for Easter and Spring.
      Gluten-Free Desserts for Easter and Spring
    • Cherry Crisp with ice cream
      Cherry Crisp with Frozen Cherries
    • pouring honey-lime vinaigrette on kiwi cuc
      Kiwi Cucumber Salad with Walnuts and Fresh Mint
    • strawberry spinach salad with strawberry vinaigrette
      Strawberry Spinach Salad with Strawberry Dressing
    Brands that feature Flavour and Savour.

    Footer

    ↑ back to top

    About

    About Me

    Privacy Policy

    Accessibility Statement

    Newsletter

    SIGN UP HERE

    for weekly recipes and tips!

    Contact

    Contact me

    Use of Recipes and Images

    As an Amazon Associate, I earn from qualifying purchases. Copyright © 2022