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    Home » Baking Recipes » Gluten-free Cheesy Herb Cornbread

    Gluten-free Cheesy Herb Cornbread

    Published: Jul 19, 2015 · Modified: Jul 20, 2019 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads · 2 Comments

    Jump to Recipe Print Recipe
    Gluten-free Cheesy Herb Cornbread. Easy to adapt with your favourite herbs and cheese.|www.flavourandsavour.com

    Here's an easy recipe for gluten-free cheesy herb cornbread, baked in a skillet. Customize it by adding your favourite herbs and cheese!

    Gluten-Free Cheesy Herb Cornbread baked in a cast iron skillet
    This gluten-free cheesy herb cornbread makes a perfect addition to a casual meal. It's quick and easy because . . .  I "cheat" and use a mix, and then just add my own herbs and cheese and bake it in a cast iron pan.

    Bob's Red Mill Gluten-Free Cornbread Mix is a favourite of mine because it never fails. Make it dairy-free by using rice milk or almond milk, oil instead of butter, and a sheep's cheese like Pecorino or Manchego instead of a cow's milk cheese like Parmesan Reggiano or cheddar.

    Add in your favourite herbs. I used Italian style herbs like oregano, rosemary, thyme and parsley. Bake it right in a skillet in the oven and savour the hearty tastes of the American South!

    Ingredients for Gluten-free Cheesy Herb Cornbread in a glass bowl
    I've also added dill to this gluten-free cornbread on other occasions to accompany a salmon dinner, and I've made it into mini muffins spiked with jalapeño with this recipe for Mini Cheesy Cornbread Bites. Get creative and mix in YOUR favourite additions to this easy mix.

    Gluten-free Cheesy Herb Cornbread.

    Cornbread muffins are fun to bake, too. These Blueberry Buttermilk Gluten-Free Cornbread Muffins are a favourite for Thanksgiving or any fall morning!

    Gluten-Free Cheesy Herb Cornbread. Fast and easy. |www.flavourandsavour.com

    Gluten-free Cheesy Herb Cornbread

    A quick and easy recipe for customizing Bob's Red Mill Cornbread Mix.
    Print Pin Rate
    Course: Baked Goods/Bread
    Cuisine: American, Canadian
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 12
    Calories: 256kcal
    Author: Elaine
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    Ingredients

    • 1 ½ cups rice milk or almond milk
    • ⅓ cup oil or melted butter
    • 2 eggs
    • 1 pkg Bob's Red Mill Gluten-Free Cornbread Mix
    • ½ cup chopped fresh herbs such as oregano, rosemary, parsley, thyme
    • 1 cup shredded Parmesan or Cheddar cheese, or try Manchego or Pecorino for dairy-free

    Instructions

    • Have all ingredients at room temperature. Preheat oven to 375F.
    • Grease a 9-inch cast-iron skillet.
    • Put the cornbread mix in a large bowl.
    • Add milk (of your choice), eggs, and oil OR butter. Mix on low speed with electric mixer until blended. Beat 30 seconds more on high.
    • Fold in shredded cheese and chopped herbs.
    • Spread in skillet and bake 25 minutes or until nicely browned. Insert a toothpick to check for doneness.
    • Cool, cut in wedges and serve.

    Nutrition

    Calories: 256kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 46mg | Sodium: 655mg | Potassium: 90mg | Fiber: 1g | Vitamin A: 260IU | Vitamin C: 0.7mg | Calcium: 253mg | Iron: 2.5mg
    Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!
    Nutrition Facts
    Gluten-free Cheesy Herb Cornbread
    Amount Per Serving
    Calories 256 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 5g31%
    Cholesterol 46mg15%
    Sodium 655mg28%
    Potassium 90mg3%
    Carbohydrates 31g10%
    Fiber 1g4%
    Protein 6g12%
    Vitamin A 260IU5%
    Vitamin C 0.7mg1%
    Calcium 253mg25%
    Iron 2.5mg14%
    * Percent Daily Values are based on a 2000 calorie diet.

    This post contains affiliate links. If you click on any of the affiliate links and make a purchase within a certain time frame, I’ll receive a small commission. The commission is paid by the third party, not by you. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

    SAVE THIS TO ONE OF YOUR PINTEREST BOARDS and connect with me on Pinterest! I’m always finding new tasty recipes to pin. Subscribe to my weekly newsletter and never miss a recipe!
    Gluten-free Cheesy Herb Cornbread. Easy to adapt with your favourite herbs and cheese. Bake in a cast iron skillet!|www.flavourandsavour.com

    Reader Interactions

    Comments

    1. Jane Amstutz

      July 20, 2015 at 10:54 am

      I am definitely going to try this cornbread. Love quick and easy. Just need to buy the cornbread mix part!

      Reply
      • Flavour & Savour

        July 20, 2015 at 11:33 am

        Hi Jane,
        I make this frequently and just change it with different herbs and cheeses. Happy baking!

        Reply

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    Elaine from Flavour and Savour

    Welcome! I'm Elaine

    Gluten-free Made Easy!

    I create delicious gluten-free recipes that everyone can make. I’m here to show you that gluten-free eating doesn’t have to be complicated! I’ll help you make healthy meals that you’ll want to share with family and friends. About Me!

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