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    Home » Baking Recipes » Cakes » Gluten-free Apple Cinnamon Coffee Cake

    Gluten-free Apple Cinnamon Coffee Cake

    Published: Jun 6, 2021 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads · 38 Comments

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    This Gluten-Free Apple Cinnamon Coffee Cake is tender, moist, grain-free and dairy-free! Made with almond flour and coconut flour, it's sweetened with maple syrup and coconut sugar. It has the best crunchy streusel topping! You'd never guess this healthy paleo apple coffee cake is gluten-free!

    Gluten-free apple cinnamon coffee cake with a lemon drizzle on a plate with apple slices.

    If you love coffee cake and the aroma of warm cinnamon apples wafting through your kitchen, and if the idea of a tender apple coffee cake with a crunchy streusel topping appeals, then this gluten-free apple cinnamon coffee cake recipe is for you!

    Apple cakes, like this Gluten-free Spiced Applesauce Cake or Gluten-free Mini Apple Bundt Cakes are welcome at any time of the year, as apples are easy to find.

    However, after receiving rave reviews for my addictive Pumpkin Pecan Caramel Coffee Cake, I couldn't wait to adapt that recipe with other fruit. Using finely ground almond flour makes the best coffee cake recipes! This apple cinnamon coffee cake came out of the oven and was an immediate hit. 

    Who would have guessed that simply using almond flour would make such an incredible difference in baked goods?

    Jump to:
    • ❤️ Why this recipe works
    • 🛒 Ingredients
    • 🔪 Step-by-Step Instructions
    • ❓FAQ's
    • 🍽 Serving Suggestions
    • 🥶Storage and Freezing Instructions
    • 🗒More Gluten-Free Cake Recipes
    • 📖 Recipe
    Overhead view of 3 plates of gluten-free apple cinnamon coffee cake with coffee.

    ❤️ Why this recipe works

    This warm cinnamon apple cake is tender and moist. It's filled with tiny apple chunks and topped with a sweet crunchy streusel topping. It's almost like an apple crumble! If you're looking for healthy apple coffee cake recipes for a cozy fall or winter day, stop searching now.

    This apple cake with crumble topping is one to consider!

    It's ideal for your morning coffee break, but it's also a welcome indulgence for breakfast or dessert.

    My brother texted me last week, asking if I had Mom's recipe for apple cake. I dug out her old recipe book and was excited to find her recipe for Baked Apple Cake. Jotted on a scrap of paper in her beautiful cursive handwriting, I was disappointed, however, to find that it featured white sugar, all-purpose flour and butter!

    I set out to make a grain-free healthy version of this apple cake, and this dairy-free, flourless apple coffee cake with maple walnut crumble topping was the delicious result.

    Gluten-Free Apple Cinnamon Coffee Cake drizzled with frosting and served with apple slices.

    🛒 Ingredients

    You'll find a complete list of ingredients in the recipe card below. Here are a few notes about some of the ingredients and possible substitutions that I've tested.

    Ingredients with labels for apple cinnamon coffee cake.

    for the coffee cake

    • melted coconut oil: you can also use butter, or grass-fed butter for a Paleo diet
    • sweeteners: this recipe uses a combination of maple syrup and coconut sugar. You can substitute brown sugar for coconut sugar if you'd like.
    • applesauce: unsweetened
    • flour: a combination of almond flour and coconut flour gives this coffee cake a tender, moist texture
    • apples: add finely chopped, peeled apples for more tasty apple flavour and moisture. If you don't like chunks of apples, you can add grated apples instead.

    for the Walnut Streusel Crumble topping

    • You'll combine a small amount of coconut flour with coconut (or brown) sugar, maple syrup, coconut oil and cinnamon. Add chopped walnuts, pecans or almonds for a crunchy streusel topping.

    🔪 Step-by-Step Instructions

    You'll find complete instructions and notes in the recipe card below.

    1. Start by making the walnut streusel topping and set it aside.
    2. Next, combine the wet ingredients in a large bowl.
    3. Add the eggs and beat until smooth.
    4. Combine the dry ingredients in another bowl.
    5. Add the dry ingredients to the wet ingredients and gently fold in the chopped apples.
    6. Spread evenly in a prepared baking pan top with streusel topping and bake.
    7. Let the cake cool completely. If you'd like, you can drizzle it with a simple glaze made by combining ½ cup powdered sugar with 2 teaspoons lemon juice, Good, but not essential. The cake is delicious with or without the drizzle.
    Combine streusel topping ingredients.
    1. Combine streusel topping ingredients. Set aside.
    Wet ingredients for apple coffee cake in a bowl.
    2. Whisk wet ingredients.
    Add eggs to wet ingredients.
    3. Add eggs.
    Combine dry ingredients in a bowl.
    4. Combine dry ingredients.
    Add dry ingredients to wet ingredients and str in apples.
    5. Add dry ingredients to wet ingredients and stir in apples.
    Spread the batter in a square pan and sprinkle with streusel topping.
    6. Spread in pan and sprinkle with streusel topping.

    ❓FAQ's

    What type of apples should I use?

    This gluten-free apple streusel cake is naturally sweetened with maple syrup, coconut sugar and applesauce. I used one of the Jonathan apples that our friends with an apple tree had shared with us, but any sweet, firm apple variety will work beautifully. While many apple cake recipes call for Granny Smith apples, I find using a sweet variety works best in this recipe, as the cake is not overly sweet.

    Can I make this apple streusel cake ahead of time and freeze it?

    Yes! This cake freezes well. Wrap it tightly and freeze it for up to three months.

    A forkful of gluten-free apple coffee cake.

    🍽 Serving Suggestions

    This cake is just sweet enough for morning coffee time. Adding a glaze or drizzling it with caramel sauce or serving it with ice cream or a dollop of whipped cream, however, easily transforms it into a drool-worthy dessert.

    🥶Storage and Freezing Instructions

    Cover any leftover cake tightly or store it in an airtight container in the fridge for up to five days. For longer storage, freeze it for up to three months.

    When you make this apple cinnamon coffee cake, please leave a comment and a star rating below. I love hearing how my recipes turned out for you. Thanks in advance! Subscribe to my weekly newsletter and have new recipes delivered straight to your inbox!

    🗒More Gluten-Free Cake Recipes

    You'll find lots more ideas for gluten-free cakes here in my recipe index! Here are four reader favourites:

    • Gluten-free Gingerbread Cake with Vanilla Orange Frosting
    • Grain-Free Banana Coffee Cake with Maple Walnut Streusel
    • Grain-Free Carrot Cake with Pineapple
    • Gluten-free Blueberry Lemon Coffee Cake
    • Gluten-Free Banana Coffee Cake with Maple Walnut Streusel
    • Gluten-free Gingerbread Cake with Vanilla Orange Frosting
    • One-Bowl Flourless Lemon Almond Cake
    • Gluten-Free Blueberry Lemon Coffee Cake

    This post has been updated with new information and photos to make it more helpful. The recipe remains the same.

    📖 Recipe

    a square of apple cinnamon coffee cake with maple walnut streusel

    Gluten-free Apple Cinnamon Coffee Cake

    This Gluten-Free Apple Cinnamon Coffee Cake is tender, moist and free of grains and dairy products. It's sweetened with maple syrup and coconut sugar. You'd never guess it's gluten-free!
    Print Pin Rate
    Course: Baked Goods, Desserts
    Cuisine: dairy-free, Gluten-Free, paleo
    Diet: Gluten Free
    Prep Time: 20 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 10 minutes
    Servings: 9
    Calories: 323kcal
    Author: Elaine
    Prevent your screen from going dark

    Ingredients

    • ¼ cup coconut oil, melted and cooled
    • ¼ cup maple syrup
    • ⅓ cup coconut sugar
    • ½ cup applesauce, at room temperature
    • 4 eggs, at room temperature
    • 1 cup almond flour, finely ground
    • ¼ cup coconut flour
    • ½ teaspoon baking soda
    • 1 ½ teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • ½ teaspoon salt
    • ½ cup apples, peeled and finely chopped (or grated)

    Walnut Crumble for topping:

    • ¼ cup coconut flour
    • ½ cup walnuts, or pecans, finely chopped
    • 2 tablespoon coconut sugar, (or brown sugar if not paleo)
    • ½ teaspoon cinnamon
    • 2 tablespoon maple syrup
    • 2 tablespoon coconut oil, melted and cooled

    Instructions

    • Heat oven to 325°F.
    • Line an 8 x 8 baking pan with parchment paper.
    • Make the walnut crumble topping first. In a small bowl, combine all ingredients and set aside.
    • In a large bowl, combine oil, maple syrup, coconut sugar and applesauce. Stir well.
    • Add the eggs and beat until well combined.
    • In a medium bowl, combine the finely ground almond flour, coconut flour, baking soda and spices.
    • Add the dry ingredients to the wet ingredients and stir just until combined. Gently fold in the apples.
    • Spread in prepared pan. Top with walnut crumble.
    • Bake at 325°F. for 45 - 50 minutes.
    • Let cool completely. Drizzle with a simple glaze made by combining ½ cup powdered sugar with 2 teaspoons lemon juice, if desired. Good, but not essential. The cake is delicious with or without the drizzle.

    Notes

    Cover any leftover cake tightly or store it in an airtight container in the fridge for up to five days. For longer storage, freeze it for up to three months.

    Nutrition

    Calories: 323kcal | Carbohydrates: 27g | Protein: 7g | Fat: 22g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 251mg | Potassium: 105mg | Fiber: 5g | Sugar: 17g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!

    More Cakes and Cupcakes

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    • Gluten-free Strawberry Shortcake with Vanilla Cupcakes
    • Mini Gluten-Free Carrot Cake Cupcakes with Cream Cheese Frosting

    Reader Interactions

    Comments

    1. Christy

      August 24, 2022 at 4:50 am

      Hello, I am really looking forward to trying your recipe! I am wondering if you have tried using a flax egg to replace the eggs? Thank you!
      Christy

      Reply
      • Elaine

        August 24, 2022 at 6:31 pm

        Hi Christy, Thanks for your question. I haven't tried replacing the eggs with flax eggs, so I'm not sure. This recipe relies on eggs as a leavening agent. If you do try it, let me know how it turns out.

        Reply
    2. Kristen

      July 30, 2022 at 1:27 pm

      5 stars
      When I'm craving coffee cake (or just have the urge to bake!), I come back to this recipe time and again. I've served it to GF and non-GF folks as well, with positive comments. Always good to have recipes on hand that everyone can enjoy! Thanks for sharing it with us all! 🙂

      Reply
      • Elaine

        July 30, 2022 at 6:14 pm

        Aww--Thanks so much for your kind words, Kristen. That makes me happy! This has been a really popular recipe with my readers. So glad to hear it's a favourite of yours, too.

        Reply
    3. Daphne

      July 17, 2021 at 4:44 pm

      5 stars
      a five-star coffee cake! I've made it 3 times!

      Reply
      • Elaine

        July 17, 2021 at 4:51 pm

        Happy to hear that!

        Reply
    4. AA

      March 24, 2021 at 12:48 pm

      5 stars
      Outstanding apple coffee cake! Thank you!

      Reply
      • Flavour & Savour

        March 24, 2021 at 12:59 pm

        Thanks! So glad you enjoyed this recipe!

        Reply
    5. Lane

      July 05, 2020 at 2:40 pm

      Any chance you can recommend a substitute for coconut flour? It’s not something I have readily available at this time and I’m a bit sensitive to it. But this recipe looks phenomenal and based on other commentators, it sounds like something that will satisfy all the cravings in my busy home!

      Reply
      • Flavour & Savour

        July 05, 2020 at 4:19 pm

        Hi Lane, Without reworking the recipe, I'm afraid the coconut flour is essential. It's very absorbent and works well in this recipe that uses applesauce and maple syrup. It might work with tapioca flour if you replaced the maple syrup with coconut sugar or brown sugar and reduced the amount of applesauce, but I'm honestly not sure and can't guarantee results. So sorry--it really is a delicious coffee cake! Thanks for stopping by!

        Reply
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    Elaine from Flavour and Savour

    Welcome! I'm Elaine

    I create delicious gluten-free recipes that everyone can make. I’m here to show you that gluten-free eating doesn’t have to be complicated! I’ll help you make healthy meals that you’ll want to share with family and friends. About Me!

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