This delicious Gluten-Free Cinnamon Pear Tart is made with a tender almond flour and oat flour crust, filled with pears, sweetened with maple syrup and drizzled with caramel sauce.

Gluten Free Cinnamon Pear Tart with Caramel Sauce in a rectangular crust

This gluten-free Cinnamon Pear Tart is a simple, somewhat rustic dessert. It features warm fall spices, naturally sweet pears and lick-your-plate caramel sauce!

Hallowe'en, Thanksgiving, Christmas, cozy evenings with friends and family . . . fall comes with lots of opportunities to celebrate with dessert! And a warm pear pie gently flavoured with cinnamon and nutmeg is a perfect choice.

One serving of Gluten Free Cinnamon Pear Tart with Caramel Sauce on a china plate

Pear tart, pear pie, whatever you'd like to call it, it's delicious. Bake it in an oblong tart pan or a 9-inch round tart pan with a removable bottom.

🛒 Ingredients

Pie crust: Finely ground almond flour, oat flour, maple syrup, coconut oil or butter

Filling: pears, maple syrup, lemon juice, cinnamon, nutmeg

Topping: homemade or store-bought caramel sauce, optional ice cream or whipped coconut milk

Gluten Free Cinnamon Pear Tart with Caramel Sauce on a plate with ice cream

🔪 Instructions

This pear tart begins with a gluten-free crust made with almond flour and oat flour, held together with a little butter or coconut oil and lightly sweetened with maple syrup. It's pressed into a tart pan, then baked in the oven.

spread gluten-free crust in an oblong tart pan

Once baked, it's filled to the brim with pears, lined up like dominoes.

pears lined up in baked tart in oblong tart pan

Then it's drizzled with a mixture of lemon juice, maple syrup, cinnamon and nutmeg and popped back in the oven to bake.

Once the pears are tender and the crust is golden brown, it's time to brush more maple syrup on top. And finally, drizzle the pear pie with caramel sauce, and serve!

Sliding a slice of Gluten Free Cinnamon Pear Tart with Caramel Sauce from a pie server on to a plate

🍽 Serving Suggestion

Offer to add a choice of ice cream, dairy-free ice cream, whipped cream or whipped coconut milk. Devour.

Overhead view of a serving of Gluten Free Cinnamon Pear Tart with a scoop of ice cream

It's easy to make your own caramel sauce: two ways: Check out this post for recipes for both classic caramel sauce and paleo caramel sauce.

Storage

Leftover pie can be kept at room temperature on the counter or refrigerated for up to two days. Cover to keep it fresh.

More Gluten-Free Pies and Tarts

Looking for more gluten-free tart or pie inspiration? You might like these:

Gluten-Free Dutch Apple Pie

Gluten-Free Strawberry Rhubarb Crumble Pie

Gluten-Free Strawberry Rhubarb Galette

Gluten-Free Sour Cherry Almond Tart

Double Chocolate Mousse Torte

Gluten-Free Lemon Curd Tart with Berries

or try these delicious Mulled Cinnamon-Orange Pears with Mascarpone .

Nutrition Facts

Gluten-Free Cinnamon Pear Tart with Caramel Sauce

Amount Per Serving

Calories 329 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 8g50%

Sodium 5mg0%

Potassium 126mg4%

Carbohydrates 33g11%

Fiber 3g13%

Sugar 14g16%

Protein 6g12%

Vitamin C 1mg1%

Calcium 82mg8%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.

Caramel Sauce dripping from a spoon into a small Mason jar for Gluten-Free Pear Tart with Caramel Sauce

Kitchen Items I used to make this Cinnamon Pear Tart.

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