Cranberry Glazed Chili Chicken Wings

This recipe for Cranberry Glazed Chili Chicken Wings has only 3 ingredients! These oven-broiled wings are sweet and sticky with a little heat from chili sauce.

These Cranberry Glazed Chili Chicken Wings are decked out in holiday colours. They’re sweet with a bit of a kick–just the way I like chicken wings. Best of all, they’re easy to whip up at the last minute.

This gorgeous ruby-red glaze has only three ingredients:  fresh cranberries, Thai sweet chili sauce and green onions (scallions). Broil the wings while you simmer the sauce, strain it to remove the cranberry pulp, reduce the sauce to a glaze, brush on the wings and broil for a few more minutes. That’s it. Easy, homemade, and a festive colour as well!

Hearing “Frosty the Snowman” playing in the supermarket is a definite reminder that holiday party food is on the horizon! Party time means appy time, and these Cranberry Glazed Chili Chicken Wings will be on the menu for my next holiday gathering.

Helpful tips for making the best Cranberry Glazed Chili Chicken Wings

Preheat the broiler. Toss the split chicken wings in oil and sprinkle with salt and pepper.

Broil about 4 inches from the element for about 10 – 12 minutes, or until the wings are crispy and beginning to brown. Remove from the oven and  flip the wings over. Broil the other side for about 8 minutes.

While the chicken wings are broiling, put the cranberries (fresh or frozen) into a food processor and pulse until finely chopped.

In a large skillet, combine the chopped cranberries, chili sauce, water and half of the onions. Bring to a boil, then reduce the heat and simmer until the sauce has thickened.

Remove from the heat and strain the sauce through a sieve into a medium bowl, pressing to release as much liquid as possible.

Return the liquid to the skillet and simmer until the sauce has reduced and become a thick and shiny glaze.

Toss the wings in the glaze. Return to a baking sheet and broil once again, for 3 – 5 minutes, watching carefully to avoid burning.

Garnish with the remaining chopped scallions and serve hot with lots of napkins!

Cranberry Glazed Chili Chicken Wings

Course: Appetizer

Cuisine: Canadian, American, Tex-Mex

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 24 pieces

Calories: 55kcal

Author: Flavour & Savour

Simmer sweet chili sauce, tart cranberries and mellow onions to make these glazed chicken wings for your next party.

Print Recipe

Ingredients

• 2 lbs chicken wings, split
• 1 tbsp oil
• salt and pepper
• 8 oz fresh or frozen (and thawed) cranberries
• 1/2 cup sweet chili sauce
• 1/2 cups water
• 4 green onions scallions, chopped

Instructions

• Preheat the broiler. Toss the split chicken wings in the oil and sprinkle with salt and pepper.
• Broil about 4 inches from the heat until crispy and brown (about 10 -12 min.) Remove from oven and flip the wings over. Broil the other side for about 8 min.
• While wings are broiling, put the cranberries into a food processor and pulse until finely chopped.
• In a large skillet, combine the cranberries, chili sauce, water and 2 of the scallions. Bring to a boil, then reduce the heat and simmer until the sauce has thickened.
• Remove from heat and strain the sauce through a sieve into a medium bowl, pressing to release as much liquid as possible. Return the liquid to the skillet and simmer until the sauce has reduced and become a thick and shiny glaze.
• Toss the wings in the glaze. Return to a baking sheet and broil once again, for 3 - 5 minutes, watching carefully to avoid burning.
• Garnish with the remaining chopped scallions and serve hot.

Nutrition

Calories: 55kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Cholesterol: 15mg | Sodium: 15mg | Potassium: 45mg | Vitamin A: 1.1% | Vitamin C: 2.2% | Calcium: 0.5% | Iron: 1.4%

Looking for more Chicken Wing recipe ideas? Check these Five Fast and Fabulous Wings 

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This post was inspired by Food Network’s Cranberry Glazed Sticky Chicken Wings.
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