Kiwi Cucumber Salad with Walnuts and Fresh Mint

Fresh, crisp, sweet and green! This heart-healthy kiwi salad is tossed in a honey-lime vinaigrette.

This Kiwi Cucumber Salad is definitely green, but it's certainly not a typical "green" salad! Tender butterhead lettuce leaves topped with sweet kiwi and thinly sliced crisp cucumbers make the base for this refreshing salad. Walnuts and fresh mint leaves add a punch of flavour.

And there's more to enjoy:  this kiwi salad is tossed with a honey-sweetened lime vinaigrette!


I’ve always known that kiwi fruit are a good source of Vitamin C, but I wasn’t aware of all the other benefits of this fuzzy little fruit. While our kiwifruit usually come from New Zealand or California, occasionally it's imported from Italy. Sweet, firm and juicy, and absolutely perfect!

I learned that two kiwifruit contain as much potassium as a banana, and twice as much Vitamin C as an orange. They are an excellent source of fiber, even if you don’t eat the skin (which is NOT weird in your mouth and is fine to eat as long as you wash it first).

Eaten regularly, kiwifruit is a heart-healthy choice as it can thin the blood and reduce blood clotting and lower triglycerides. Not only that, it is also a good source of magnesium.

All good reasons to pick up a few next time you shop!

Ready to make this kiwi cucumber salad? Here's what you'll need.

Ingredients for Kiwi-Cucumber Salad with Walnuts and Fresh Mint

• lettuce:  a head of butter lettuce, or fresh greens of your choice
• kiwifruit:  you'll need 5 or 6 depending on their size
• cucumber:  1 Long English
• walnut pieces:  raw
• fresh mint:  a few sprigs
• olive oil
• lime juice (or lime infused olive oil)
• honey
• rice vinegar or white wine vinegar

Wondering how to cut kiwi fruit into flower shapes? It's easier than you might think. Here's a video to show you how.

How to carve kiwi flowers

To make this heart-healthy kiwi salad:

1. Begin by washing and drying the lettuce.
2. Slice the cucumber very thinly and pat dry to remove excess moisture so they stay crisp.
3. Cut the kiwi fruit. Slice some and carve the rest into flowers.
4. Combine the salad ingredients in a large bowl or shallow serving dish.
5. Garnish with walnuts and mint leaves.
6. Drizzle with Lime Vinaigrette just before serving.

This Kiwi Cucumber Salad makes a good potluck offering. We like it as a side salad with Easy Baked Lemon Chicken or Maple Garlic Glazed Chicken.

You might also like this Kiwi-Mandarin Spinach Salad with Creamy Avocado Dressing!

Looking for more ways to add heart-healthy walnuts to your diet? Try these oh-so-good Gluten-Free Maple Walnut Squares for dessert!

Kiwi Cucumber Salad with Walnuts and Fresh Mint

This Kiwi Cucumber Salad with Walnuts and Fresh Mint is definitely green, but it's not your typical green salad! Tender butter lettuce, crisp cucumbers and heart-healthy kiwi fruit are drizzled with Lime Vinaigrette in this tasty salad!

Print Pin Rate

Course: Salads and Dressings

Cuisine: American, Canadian

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Calories: 321kcal

Author: Elaine

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 1 head butter lettuce (or other greens of your choice)
• ▢ 6 kiwi fruit
• ▢ ½ long English cucumber
• ▢ ⅓ cup walnut pieces
• ▢ mint sprigs

Lime Vinaigrette

• ▢ ¼ cup olive oil, extra virgin
• ▢ 1 tablespoon lime infused olive oil, OR 1 tablespoon fresh lime juice and 1 teaspoon lime zest
• ▢ ¼ cup rice vinegar
• ▢ 2 teaspoon honey
• ▢ salt and pepper, to taste

Instructions

• Wash, dry and tear lettuce leaves and arrange in a serving dish or on 4 plates. Slice cucumber very thinly, using a sharp knife, a mandoline slicer or a spiralizer. Pat dry with paper towel to remove excess moisture. Add to salad.
• Peel and slice 2 kiwi fruit and add to salad. Carve the remaining kiwi fruit into flowers and add to salad. Top with walnut pieces and fresh mint leaves.
• Drizzle with Lime Vinaigrette just before serving.

Nutrition

Calories: 321kcal | Carbohydrates: 26g | Protein: 3g | Fat: 24g | Saturated Fat: 3g | Sodium: 7mg | Potassium: 620mg | Fiber: 5g | Sugar: 16g | Vitamin A: 1510IU | Vitamin C: 129.1mg | Calcium: 76mg | Iron: 1.4mg

Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!

This post contains affiliate links. If you click on any of the affiliate links and make a purchase within a certain time frame, I’ll receive a small commission. The commission is paid by the third party, not by you. I am a participant in the Amazon Services LLC Associates Program. It’s an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.