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    Home » Appetizers » Puff Pastry Cranberry Brie Pinwheels

    Puff Pastry Cranberry Brie Pinwheels

    Published: Nov 9, 2022 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads · 4 Comments

    Jump to Recipe Print Recipe
    Image with text overlay for cranberry brie pinwheels with puff pastry.
    Image with text for puff pastry cranberry brie pinwheels.

    Puff Pastry Cranberry Brie Pinwheels make ideal finger food appetizers. Simple to make, this recipe uses store-bought puff pastry, Brie cheese, dried cranberries, and walnuts or pecans. Make ahead of time, then bake when you need them!

    Puff Pastry Cranberry Brie Pinwheels on a baking sheet dusted with confectioner's sugar.
    Cranberry Brie Pinwheels make fun finger food appetizers.

    ❤️ Why you'll love this recipe

    • Everyone loves finger food appetizers during the holidays, and these Cranberry Brie Pinwheels are a popular one!
    • You can prepare them a day or two before you need them, then pop them in the oven to bake and serve warm.
    • You can even prep and freeze them well ahead of time!
    • They're sweet and savory, all in one tasty bite.

    If you've made my Cranberry Walnut Beggars' Purses, you'll love the similar flavours in these easy puff pastry pinwheels!

    Puff pastry is easy to work with, whether it's regular puff pastry made with wheat, or gluten-free puff pastry. You might also like these Puff Pastry Spinach Artichoke Pinwheels and these Spinach Artichoke Puff Pastry Cups.

    And for another cranberry appetizer idea, see this Cranberry Whipped Ricotta Crostini.

    Puff pastry cranberry brie pinwheels on a serving plate.

    🛒 Ingredients

    You'll find a complete list of ingredients with amounts in the recipe card below. But before we get to the full recipe, here are a few notes about the ingredients.

    Labelled ingredients for puff pastry cranberry brie pinwheels.
    • puff pastry: you'll need one sheet. Some brands roll out to a 10-inch square, other brands form a 12-inch by 9-inch rectangle. You can also use gluten-free puff pastry if it is available where you live.
    • Brie cheese: you'll use half of a small (4 ounce/ 114 gm) round of Brie.
    • cranberries: dried, sweetened or unsweetened, your choice.
    • walnuts: or pecans, finely chopped
    • brown sugar: or honey (*see note below)
    • cinnamon: just a hint of warm spice!
    • butter: for brushing on the pastry to give it a warm colour and slightly salty flavour.

    🔪 Instructions

    Here's an overview of what you'll do to make this recipe perfectly. You'll find complete instructions in the recipe card at the end of this post.

    • Thaw puff pastry overnight in the fridge and unroll it carefully, leaving it on the parchment paper in which it was wrapped.
    • Brush with melted butter, then sprinkle with brown sugar mixed with cinnamon. You can use honey instead if you prefer, but it occasionally leaks and if you're not careful, it may burn.
    • Add small cubes (or pieces) of Brie cheese randomly, then sprinkle with dried cranberries and finely chopped walnuts.
      A sheet of puff pastry sprinkled with brie, cranberries and walnuts.
    • Roll the pastry log tightly and brush with butter. With the seam side down, slice it into 12 or 13 pieces.
      Rolling puff pastry filled with cranberries, Brie and walnuts.
    • Arrange these pinwheels, cut side up, two inches apart, still on the parchment paper, on a baking sheet.
      Puff pastry cranberry Brie pinwheels ready to bake.
    • Bake until puffed and golden brown. Cool slightly then sprinkle with confectioner's sugar if desired.

    👍🏼 Helpful Tips

    • Let the puff pastry thaw completely before using. If you're using the type that comes pre-rolled, if you try to unroll it when it's still frozen, it will crack. If you're using the type that comes in a block, trying to roll it while the middle is still frozen you'll end up with an uneven sheet.
    • I've made these pinwheels using both honey and brown sugar. I prefer using brown sugar as sometimes the honey has leaked onto the baking sheet and scorched the bottom of the pinwheels. If you want to use honey, chill the unbaked pinwheels for 15 to 20 minutes before baking to prevent leaking.
    • To remove the rind from a wheel of Brie, a vegetable peeler works the best! You won't get it all off, but the rind is edible.
      Removing rind from a wheel of Brie with a vegetable peeler.
    • If you're using a brand of puff pastry that comes in a block instead of a sheet, roll it out into a square or rectangle about ⅛th-inch thick.

    ❓Reader's Questions

    Can I make these puff pastry bites ahead of time?

    Yes, this is an ideal make-ahead appetizer recipe. Prepare the pinwheels, arrange on a baking sheet, cover and refrigerate for up to 2 days, then bake as per the instructions.
    You can also freeze the unbaked pinwheels on a baking sheet, then transfer to an airtight container to freeze for 2 to 3 months. Then you can simply bake the number you need.

    🍽 Serving Suggestions

    Serve warm, dusted lightly with confectioner's sugar. Or serve with a variety of other appetizer recipes. Check this collection of 20 Easy Finger Food Appetizers for more delicious ideas!

    Cranberry Brie puff pastry bites on a plate.

    ⏰ Storage Instructions

    To store: These are best eaten warm, but they're also delicious cold.

    To reheat: Reheat baked puff pastry bites on a baking sheet at 350°F. for 10 to 15 minutes or until warm.

    Freeze ahead of time: You can freeze the unbaked pinwheels on a baking sheet, then transfer them to an airtight container to freeze for 2 to 3 months. Then you can simply bake the number you need.

    Enjoy these tasty Brie bites! You might also like these Spinach Artichoke Puff Pastry Cups. They're crisp, flaky, golden-brown little bites!

    🗒 More tasty appetizer recipes

    • Close up view of a wedge of tortilla española on a plate with a fork.
      Tortilla Española - Traditional Spanish Tortilla Tapas
    • Dipping a chicken satay skewer into a bowl of peanut dipping sauce.
      Simple Chicken Satay with Peanut Sauce
    • Greek tzatziki sauce in a bowl with fresh vegetables and naan bead.
      How to Make Authentic Greek Tzatziki Sauce
    • A board with fresh raw vegetables and a bowl of dill dip.
      Greek Yogurt Dill Dip Without Mayo: Fresh and Creamy

    When you make these Cranberry Brie Pinwheels, please leave a comment and a star rating below. I love hearing from you! Thanks in advance. Subscribe to my newsletter and receive new recipes delivered straight to your inbox once a week.

    📖 Recipe

    Puff pastry cranberry brie pinwheels on a serving plate.

    Puff Pastry Cranberry Brie PInwheels

    Puff Pastry Cranberry Brie PInwheels make ideal finger food appetizers. Simple to make, this recipe uses store-bought puff pastry, Brie cheese, dried cranberries and walnuts or pecans. Make ahead and bake when you need them!
    Print Pin Rate
    Course: Appetizers
    Cuisine: American, French
    Diet: Gluten Free
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 13 pinwheels
    Calories: 203kcal
    Author: Elaine
    Prevent your screen from going dark

    Equipment

    baking sheet
    pastry brush

    Ingredients

    • 1 sheet prepared puff pastry
    • 4 ounces (114 gm) Brie cheese
    • 2 tablespoons butter, melted, divided
    • 1 - 2 tablespoons brown sugar
    • 1 teaspoon ground cinnamon
    • ½ cup dried cranberries
    • ½ cup walnuts, finely chopped

    Instructions

    • Thaw puff pastry overnight in the fridge and unroll it carefully, leaving it on the parchment paper in which it was wrapped.
    • Preheat oven to 375°F.
    • Brush the pastry with 1 tablespoon of the melted butter, then sprinkle with 1 or 2 tablespoons brown sugar mixed with 1 teaspoon ground cinnamon.
    • Add small cubes (or pieces) of Brie cheese randomly, then sprinkle with dried cranberries and finely chopped walnuts.
    • Roll the pastry tightly into a log. Brush all over with the remaining tablespoon of melted butter.
    • Using a sharp or serrated knife, cut the log into 12 or 13 equal-sized slices.
    • Arrange the slices, cut-side up on the same parchment paper on a baking sheet.
    • Bake at 375°F. for 18 to 22 minutes or until puffed and light golden brown.
    • Let cool for a few minutes before serving. Dust with confectioner's sugar if desired. (optional)

    Notes

    Helpful Tips
    • Let the puff pastry thaw completely before using. If you try to unroll it when it's still frozen, it will crack.
    • I've made these pinwheels using both honey and brown sugar. I prefer using brown sugar as sometimes the honey has leaked onto the baking sheet and scorched the bottom of the pinwheels. If you want to use honey, chill the unbaked pinwheels for 15 to 20 minutes before baking to prevent leaking.
    • To remove the rind from a wheel of Brie, a vegetable peeler works the best! You won't get it all off, but the rind is edible.
    • If you're using a brand of puff pastry that comes in a block instead of a sheet, roll it out into a square or rectangle about ⅛th-inch thick.

    Nutrition

    Calories: 203kcal | Carbohydrates: 16g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 117mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g | Vitamin A: 107IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!

    Reader Interactions

    Comments

    1. Max and Lisa

      December 05, 2022 at 7:27 pm

      5 stars
      We made these and your spinach pinwheels for a weekend party. Both were fabulous and we'll be making them again soon!Ma

      Reply
      • Elaine

        December 05, 2022 at 7:30 pm

        Thanks so much for taking the time to let me know!

        Reply
    2. Evie

      November 15, 2022 at 2:13 pm

      5 stars
      These were easy to make and everyone loved them. Several requests for the recipe!

      Reply
      • Elaine

        November 15, 2022 at 2:21 pm

        That's great news! I'm glad these were such a hit! Thanks so much for commenting!

        Reply

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