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    Home » Appetizers » Easy Japanese Chicken Yakitori Skewers

    Easy Japanese Chicken Yakitori Skewers

    Published: Jun 3, 2022 · Modified: May 10, 2023 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads · 25 Comments

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    Japanese Chicken Yakitori Skewers with text overlay
    Chicken Yakitori Skewers
    image with text for Japanese yakitori skewers
    Image with text for Japanese yakitori skewers.

    These Japanese Chicken Yakitori Skewers are traditional street food, grilled and basted with an amazing sweet and savoury sauce and topped with a zesty sesame-lemon sprinkle. They're tender, bite-sized chicken kabobs with rich umami flavours, ideal as an appetizer or a main dish. A 30-minute recipe!

    Overhead view of Easy Japanese Yakitori Skewers with chive blossoms.

    Add some Asian-inspired flair to your next party with these Japanese Chicken Yakitori Skewers! These bite-sized pieces of tender chicken thighs have all the flavours you'd expect in traditional Japanese food:  sweet, salty, savoury and umami. But wait! There's more.

    They're garnished with a zesty sprinkle of sesame and lemon which puts them over the top.

    I've made these Ginger-Garlic Glazed Korean Chicken Skewers and these Greek Lemon Chicken Kabobs many times lately, but today I decided to try something with a Japanese influence instead!

    ❓ What is chicken yakitori?

    Yakitori is Japanese-style chicken, threaded onto skewers, grilled over a charcoal flame and glazed with a richly flavoured sauce.

    While travelling in Tokyo, we discovered that yakitori skewers are popular with commuters as an after-work snack, (similar to satay stalls on the street corners of Singapore.)  Street vendors offer different types of yakitori outside metro stations and on street corners.

    These popular street food skewers are basted in tare, a sweet soy sauce and mirin mix which gives them a rich deep colour and umami flavour.

    While yakitori has traditionally been viewed as a cheap meal, high-end yakitori restaurants are also popular in Japan.

    A platter of Japanese Yakitori Skewers.

    Japanese chicken yakitori skewers offer a harmonious blend of savoury, sweet, and smoky flavours along with a tender, juicy texture. It's no wonder they're such a popular street food!

    There's no need to travel to Tokyo to enjoy this Japanese treat! You can make this easy chicken yakitori recipe at home. Serve it as either an appetizer or as a main meal with sides.

    🛒 Ingredients

    Two things make these homemade yakitori skewers incredibly delicious: juicy chicken thighs and a flavourful basting sauce! Here's what you'll need:

    • coconut sugar or brown sugar
    • mirin: sweet Japanese rice wine adds sweetness. If you can't find mirin, you can substitute sake, dry sherry or a sweet white wine plus an extra pinch of sugar.
    • tamari: gluten-free soy sauce. If you're following a paleo diet you can use coconut aminos instead.
    • rice vinegar: adds the necessary acid to balance the flavours
    • chicken thighs:  boneless, skinless so they cook quickly. Thighs will result in juicier meat than breasts.
    • vegetable oil for the grill
    • for the not-to-be-missed garnish: sesame seeds, chives, red pepper flakes and lemon zest

    This yakitori sauce has those almost indescribable umami flavours! As you baste the chicken on the grill, the sauce caramelizes, leaving a deep rich colour and intense flavour on the chicken thighs. Oh-so-good!

    Close up view of chicken yakitori on skewers.

    🔪 Instructions

    Here's an overview of what you'll do. You'll find complete instructions in the recipe card below.

    • If using wooden skewers or bamboo skewers, soak them in water for an hour or two.
    • First, combine the ingredients for the sesame-lemon sprinkle in a small bowl and set aside.
    • Next, in a small saucepan, combine the basting ingredients. Slice the chicken thighs in half lengthwise, transfer to a resealable bag or marinating container and add ¼ cup of the marinade. Refrigerate the chicken.
    • Simmer the remaining marinade over medium-high heat until it is syrupy and reduced by half. Remove from heat.
    • Heat the grill. If using charcoal, bank the coals on one side of the grill. If using gas, leave one side of the grill on low heat. Oil the grates.
    • Thread the chicken onto skewers, accordion-style. Sprinkle with salt and grill over direct heat, rotating until browned, about 3-4 minutes. Then move to the cooler side of the grill and continue to cook, basting every minute or so until skewers are cooked through and nicely glazed. Remove from the grill before topping with a sesame-lemon sprinkle and/or fresh chives or even green onions.
    Easy Japanese Chicken Yakitori Skewers

    Expect rave reviews! And if you like tender chicken in a super flavourful sauce, try this 20-Minute Japanese Chicken Stir Fry with Broccoli or these Air Fryer Teriyaki Chicken Wings, too!

    👍🏼Helpful Tips

    Remember to soak your wooden skewers for at least 30 minutes while you're preparing the yakitori sauce.

    If you're using metal skewers, I find the ones that are flat instead of round tend to hold the meat firmly in place while you flip the skewers over on the grill.

    🍽 Serving suggestions

    Serve with:

    • Grilled Lemon Garlic Potato Kabobs
    • other skewered vegetables
    • lightly sautéed snow peas
    • rice or quinoa or Cauliflower Rice
    • Blackberry Honeydew Salad with Basil
    • Asian Pear Slaw with Ginger and Lime
    • Cabbage Coleslaw with Sesame Miso Dressing
    • or find lots of ideas in Best Summer Salad Recipes

    🥶 Make ahead and freeze

    You can make this Japanese chicken recipe ahead of time and store it as a freezer meal. Freeze the chicken pieces right in the marinating container with the marinade. Reduce the remaining marinade and freeze it separately.

    Thaw in the refrigerator overnight, then thread the chicken pieces on the skewers and grill as outlined in the recipe card.

    How to store Japanese yakitori skewers

    Refrigerate leftovers promptly in an airtight container. Reheat in the oven in foil at 350°F. for 10 - 15 minutes or until heated through.

    🗒 More skewer or kabob recipes

    • Simple Singapore Chicken Satay with Peanut Sauce
    • Grilled Rosemary Mustard Chicken Kabobs
    • Grilled Turmeric Chicken Kabobs
    • 10 Minute Grilled Chimichurri Shrimp Skewers
    • Grilled Cajun Prawn and Pineapple Skewers
    • Easy Thai Chicken Skewers

    🗒More 30-minute meals to try

    • A fennel crusted salmon fillet on a plate with roasted vegetables.
      Crispy Fennel-Crusted Salmon- Keto
    • Overhead image of Chicken Fajitas on a blue plate with avocado and lime
      Air Fryer Chicken Fajitas
    • Overhead view of Mango Black Bean Salad
      Mango Black Bean Salad with Lemon Lime Vinaigrette
    • Air Fryer Hot Honey Wings in a dark serving dish.
      Air Fryer Hot Honey Wings

    🌟 Did you make this recipe?

    When you make this chicken yakitori recipe, please leave a comment and a star rating below. I love hearing how my recipes turned out for you, or what adaptations you made. Thanks in advance! Subscribe to my newsletter and have new recipes delivered straight to your inbox.

    📖 Recipe

    Easy Japanese Chicken Yakitori Skewers.

    Easy Japanese Chicken Yakitori Skewers

    These Easy Japanese Chicken Yakitori Skewers are traditional Japanese food, grilled and basted with a sweet and savoury sauce and topped with a zesty sesame-lemon sprinkle.
    Print Pin Rate
    Course: Entrée/Main Dish
    Cuisine: Japanese
    Diet: Gluten Free
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Marinating time: 2 hours hours
    Total Time: 30 minutes minutes
    Servings: 8 appetizers, 4 as a meal
    Calories: 304kcal
    Author: Elaine
    Prevent your screen from going dark

    Equipment

    Metal Skewers
    indoor grill pan
    bristle-free barbecue grill brush

    Ingredients

    • ⅓ cup coconut sugar, or brown sugar
    • ⅓ cup mirin, sweet Japanese rice wine
    • ⅓ cup tamari, or coconut aminos for paleo diet
    • ¼ cup rice vinegar
    • 8 medium chicken thighs, boneless, skinless
    • vegetable oil for the grill

    Sesame Lemon Sprinkle

    • 2 tablespoons sesame seeds
    • 1 tablespoon chives, snipped
    • 1 teaspoon dried red pepper flakes
    • 1 teaspoon lemon zest, finely grated

    Instructions

    • Combine coconut sugar, mirin, tamari (or soy sauce or coconut aminos) and vinegar in a small saucepan.
    • Before heating, transfer ¼ cup of the mixture to a resealable plastic bag or marinating container.
    • Slice chicken thighs lengthwise, add to the bag and massage to coat. Chill in the refrigerator for 2 hours or more.
    • Simmer the remaining marinade over low heat until reduced by half. It will have the consistency of syrup. Remove from heat.
    • Heat one side of a gas grill to medium-high and the other to low. (If using coals, bank them on one side).  Clean the grates with a barbecue brush then oil them. Thread chicken on to 4 skewers, accordion style.
    • Grill over direct heat until nicely browned, 3-5 minutes. Remove to the cooler side of grill and continue to cook, basting and turning every minute or so until cooked through, about 7 - 10 minutes depending on the temperature of the grill. Use an instant-read thermometer to make sure the internal temperature of the chicken is at least 165°F.
    • Remove to a serving platter, top with sesame-lemon sprinkle and serve. 

    Notes

    You can make the marinade ahead if you'd like. Cool and chill, then bring to room temperature before using. See the recipe post for freezing instructions.

    Nutrition

    Calories: 304kcal | Carbohydrates: 11g | Protein: 19g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 719mg | Potassium: 267mg | Sugar: 6g | Vitamin A: 180IU | Vitamin C: 0.6mg | Calcium: 33mg | Iron: 1.4mg
    Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!

    This recipe was inspired by Soy-Basted Chicken with Sesame-Citrus Sprinkle from Bon Appetit.

    Reader Interactions

    Comments

    1. Grace

      March 14, 2021 at 10:16 am

      How many skewers is a serving?

      Reply
      • Flavour & Savour

        March 15, 2021 at 2:00 pm

        Hi Grace, It will depend on your appetite and how much meat you're used to eating. I wrote this recipe using 8 chicken thighs, suggesting that 2 chicken thighs per person would be a meal, or 1 thigh per person would be an appetizer. I hope this helps you calculate how much you'll need. Enjoy! Thanks for your question.

        Reply
        • Grace

          March 19, 2021 at 6:55 am

          Helps tremendously! Thank you.

    2. Marilyn

      January 19, 2021 at 12:33 pm

      5 stars
      Tried this on the weekend and the whole family loved this recipe! Thanks.

      Reply
      • Flavour & Savour

        January 19, 2021 at 1:22 pm

        So glad to hear that, Marilyn. It's been a popular recipe here. Thanks for the 5 stars!

        Reply
        • Mutt

          June 17, 2021 at 7:56 am

          5 stars
          Incredible, tried these last night after buyin some chicken thighs and wanting something bbq. I really didnt feel like the basic store bought bbq sauce and this hit the mark.

          This is so full of flavor. Albeit it does take a bit of time that i couldnt give amd had to shorten things like the basting and the marinating and even then it was over the top with flavor.

          I cant wait to try them again with the full marinating time, probably even better

          Thank you very much for sharing !

        • Elaine

          June 17, 2021 at 8:56 pm

          Thanks Mutt, so glad you liked them! Coincidentally, I made these tonight and used the marinade on steak. While beef is rare in our diet, the marinade worked beautifully with it as well. Thanks for the 5 stars!

    3. Dee

      September 25, 2018 at 9:05 pm

      5 stars
      SO MUCH flavour!!

      Reply
    4. Diane

      June 28, 2018 at 5:38 pm

      I think I was admiring this elsewhere on social media - appealing in every way! Love the use of dark meat - so flavourful!

      Reply
      • Flavour & Savour

        June 28, 2018 at 8:55 pm

        Thanks Diane! Yes, chicken thighs are the best for barbecuing!

        Reply
    5. Dana

      June 28, 2018 at 11:01 am

      5 stars
      Love that you were able to bring some of Tokyo back home with you. This look absolutely delicious! I could eat a bunch of these to myself. I love the flavors here, and that sauce has me droooooooling.

      Reply
      • Flavour & Savour

        June 28, 2018 at 12:55 pm

        Thanks Dana!

        Reply
    6. Lily {Gastro Senses}

      June 27, 2018 at 6:52 pm

      5 stars
      Yakitori Skewers! These skewers look and sound sooo amazing. It’s definitely going to be perfect for entertaining this summer!

      Reply
      • Flavour & Savour

        June 28, 2018 at 12:57 pm

        Thanks Lily! They’re great for entertaining as the flavours are ones that everyone loves!

        Reply
    7. Lizzy

      June 27, 2018 at 4:44 pm

      5 stars
      Yum! I am so glad that grilling season has finally arrived. I am definitely adding this to my grill rotation! Thanks for the recipe 🙂

      Reply
      • Flavour & Savour

        June 28, 2018 at 12:58 pm

        Thanks Lizzy— I know you’ll love this recipe.

        Reply
    8. Chef Markus Mueller

      June 27, 2018 at 9:07 am

      5 stars
      These skewers look AWESOME!. They would make a great appetizer or hors d'oeuvres for a group!
      I can't believe how easy they are too, something anyone can make at home!

      Reply
      • Flavour & Savour

        June 28, 2018 at 12:59 pm

        Thanks Marcus! Street food on your own home grill!

        Reply
    9. Denise from Urb'n'Spice

      June 26, 2018 at 9:40 pm

      5 stars
      For starters, the zesty sesame lemon sprinkle got me right away! It sounds wonderful, Elaine. But that chicken - it looks so appealing and delicious. I agree that thighs are the best for a dish such as this. This recipe is exactly what I would be looking for in an appetizer or for nosh time. Thanks so much for sharing.

      Reply
    10. Leanne | Crumb Top Baking

      June 26, 2018 at 7:21 pm

      5 stars
      These skewers look so saucy and delicious Elaine! And I love the sound of those flavours! Happy grilling!

      Reply
      • Flavour & Savour

        June 26, 2018 at 7:37 pm

        Thanks Leanne! Back at you!

        Reply
    11. Lisa

      June 26, 2018 at 3:18 pm

      5 stars
      I love the simple healthy ingredients in this recipe and they look amazing! This would make a great easy weeknight meal.

      Reply
      • Flavour & Savour

        June 26, 2018 at 6:13 pm

        Thanks Lisa! You're right--it is an easy weeknight meal as it only takes about 15 minutes to cook. Great for entertaining too!

        Reply
    12. Cathy

      June 26, 2018 at 1:19 pm

      5 stars
      This looks like a wonderful recipe for summer entertaining! The presentation is beautiful, and I'm sure it must taste delicious.

      Reply
      • Flavour & Savour

        June 26, 2018 at 5:35 pm

        Thanks so much, Cathy! It is a good recipe for entertaining because it uses boneless chicken thighs which stay juicy. It’s so easy to overcook chicken breasts.

        Reply

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