This Cantaloupe Arugula Salad with Poppy Seed Dressing is a simple spring or summertime salad with surprisingly bold flavors. It's the easiest salad you'll make all year! Keto and Paleo.
Amazing flavor with only 3 ingredients! This Cantaloupe Arugula Salad looks too simple to have so much flavor! With only three ingredients: sweet melon, peppery arugula, and spicy red onions, it's quick to put together, even at the last minute. You'll be amazed at how tasty it is!
A memorable salad dressing! Tossed with a slightly sweet, lemon poppy seed dressing, this salad has a beautiful balance of sweet and spicy. Not only that, it's suitable for Keto and Paleo diets, too!
If you've never had a salad made with cantaloupe melon before, now's the time to try one. If you love sweet and savory flavors in a salad, you'll like Mediterranean Cantaloupe Salad with olives and mint, too.
🛒 Ingredients
- ripe cantaloupe
- fresh arugula leaves
- finely chopped red onion
- homemade poppyseed dressing
The secret to this Cantaloupe Arugula Salad is to start with a perfectly ripe melon and the freshest arugula you can find. Nothing compares to the flavor of freshly picked fruit and vegetables. I use arugula from my garden to make this summer salad, but baby arugula is readily available in supermarkets.
If you grow arugula, you're guaranteed that it will be fresh! Arugula has a short shelf life. It only lasts for about 2 - 3 days, so use it right away. If you are buying it, look for leaves that are dark green and richly colored. Avoid those that are limp or dull.
👍🏼How to Choose a Ripe Cantaloupe
Have you ever been disappointed when you've cut open a cantaloupe and found that it is either underripe or overripe? Here are 5 tips to help you choose the best one.
Colour. The rind should be cream or yellow-coloured and the webbed pattern should be slightly raised. If it’s green and the webbing is flat, it’s not ripe. A little green is just fine. Unlike other fruits, cantaloupe does not ripen after it has been picked from the vine.
The Belly Button. The stem end should be smooth, round, and flat. If it still has a piece of stem attached, it was probably picked too early and will not ripen properly.
Smell. Have a quick sniff of the stem end. It should be fragrant and smell like cantaloupe, but not be overpowering.
Blemishes. Avoid those with bruises or moldy spots.
Feel. It should feel firm but not too firm. Check the ends. It should have a little give, but not be mushy.
🔪 Instructions
- Combine the dressing ingredients first to allow the flavors to blend while you make the salad.
- Wash and dry the arugula leaves.
- Cut the cantaloupe into bite-sized pieces
- Finely chop the red onion.
- Combine in a bowl or a platter and toss or drizzle with Poppy Seed Dressing. Serve and enjoy! It's also delicious with this Sweet Peach Salad Dressing.
🍽 When to serve cantaloupe arugula salad
This fresh melon salad will complement any spring or summer meal!
I like to serve it with burgers, wings, or kabobs like these Greek Lemon Chicken Kabobs.
🕑Storage
Store the leftover salad in an airtight container in the fridge. It's best stored without the dressing. It will keep for up to 3 days.
🗒 More fresh summer salads
- Hearty Tuscan Salad with Creamy Gorgonzola Dressing
- Caprese Salad Recipe with Homemade Dill Dressing
- Quinoa Black Bean Salad with Peaches
- Greek Watermelon Basil Salad
📖 Recipe
Cantaloupe Arugula Salad with Poppy Seed Dressing
Ingredients
- 1 medium cantaloupe, or ½ a large one
- 2 - 3 cups arugula, or use half arugula and half lettuce
- ¼ cup red onion, finely diced
For the dressing
- 2 tablespoon olive oil, extra-virgin
- 2 tablespoon lemon juice, freshly squeezed
- 1 - 2 teaspoon honey, use 0-calorie sweetener for Keto diet
- ½ teaspoon poppy seeds
- ⅛ teaspoon sea salt
- ⅛ teaspoon black pepper, freshly ground
Instructions
- Combine the Poppy Seed Dressing ingredients in a small glass jar and set aside to allow flavours to blend.
- Wash the outside of the cantaloupe thoroughly to prevent possible contamination when you slice into it.
- Slice the cantaloupe in half, remove the seeds, then cut into wedges. Slice down to the rind to create chunks, then slide a sharp knife underneath to remove the rind and release the chunks. Place in a salad bowl.
- Add washed, dried and torn arugula leaves and finely diced red onion.
- Toss with Poppy Seed Dressing just before serving.
Marg
Easy salad and so refreshing! So much flavor in this bowl. Thanks for the tips for how to choose a melon, too.
Michele Etling
This was delicious! And insanely easy, yet elegant. I subbed diced scallions for the red onion and drizzled my homemade Poppyseed Dressing. Perfect for a first course of dinner party or casual summertime bbq!
Flavour & Savour
Thanks Michele! I almost didn't post this recipe because it's so easy, but it's just so good! Thanks for letting me know how you adapted it!
Rebecca Williams
I made this salad for the first time today. WOW it is delicious. The flavors are so satisfying. I thought it would be a bit bland. NOT AT ALL! AND.. my picky husband loved it! Will be making a lot this spring/ summer!
Flavour & Savour
Thanks so much for letting me know, Rebecca! I think what makes this salad so satisfying is the contrast of sweet melon, peppery arugula, and spicy onions! Glad to hear hubby approved:)