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    Home » Appetizers » Sweet and Spicy Rosemary Nuts

    Sweet and Spicy Rosemary Nuts

    Published: Nov 25, 2014 · Modified: Dec 20, 2020 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads · 8 Comments

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    These Sweet and Spicy Rosemary Nuts make a quick and easy party snack or an edible holiday gift. A hint of cayenne and a sprinkle of fresh rosemary makes this holiday nut mix irresistible. Free printable gift tags included!

    Sweet and Spicy Rosemary Nuts in a tin and a red bowl

    ❤️ Why you'll love this recipe

    • A hint of cayenne and a sprinkle of fresh rosemary makes these Sweet and Spicy Rosemary Nuts absolutely irresistible! These Rosemary Spiced Nuts are a perfect balance of sweet, salty, spicy, crunchy . . . and they're nutritious, too.
    • While nuts are high in calories, they're not "empty" calories--they're full of protein, vitamins and minerals that will refuel and recharge you.
    • Make a batch of these holiday party nuts today to have on hand for snacks for friends and family. Not only are they quick and easy to prepare, they make a great edible gift, too.
    • Pack some in a small half pint Mason jar, a Christmas tin or clear bag, tie with a ribbon, attach one of the printable gift tags included (download below) and you've made a hostess gift that will be gratefully welcomed!

    This recipe has been very popular so I've updated it with extra information and new photos to make it more useful.

    Close up view of rosemary nut mix in a small red dish

    Holiday Spiced Nut Mixes are deliciously addictive

    I make several party mix recipes every year during the holidays. We love this Espresso Glazed Holiday Nut Mix, Sweet and Spicy Pretzel Nut Snack Mix and Low-Carb Roasted Pumpkin Spice Pecans.

    I also make 20-Minute Caramel Spiced Pecans which make a delicious salad topper as well as party finger food.

    And if you love warmly spiced gingerbread flavours, you'll love these Sweet and Spicy Gingerbread Spiced Nuts.

    Ready to get started? Your home is going to smell incredible very soon as the aroma of rosemary wafts from the oven. Here's what you'll need.

    🛒 Ingredients

    • unsalted mixed nuts:  almonds, pecans, cashews, pistachios, walnuts, etc. Use raw nuts if you like or buy a container of mixed nuts. I often use Costco's Kirkland Brand Unsalted Mixed Nuts.
    • honey: makes these slightly sweet helps to form the nuts into clusters.
    • sugar:  use brown sugar, or coconut sugar for Paleo diet
    • cayenne pepper:  just a hint, if you don't like nuts to spicy
    • coarse sea salt
    • fresh rosemary
    Sugar syrup, cayenne and a bowl of mixed nuts

    🥄Instructions

    Spiced nuts are a quick and easy party snack that you can make in less than half an hour. Here's an overview of how to make these holiday spiced nuts. Complete directions are in the recipe card below.

    1. Heat honey with sugar, cayenne, salt and rosemary.
    2. Drizzle over mixed nuts, stir to combine, then roast in the oven.
    3. Watch carefully, as they will burn easily. Remove from the oven after 15 to 20 minutes and sprinkle with more freshly chopped rosemary.
    4. Cool completely, continuing to stir occasionally to make sure the sugar mixture coats the nuts evenly, then break into small clusters.
    Sweet and Spicy Rosemary Nuts on a baking sheet

    Sweet and spicy rosemary nuts make a great gift

    If you want to give these as an edible food gift, pack them into a small jar or clear bag, tie them with a ribbon and attach a gift tag!

    I've included a sheet of printable tags here for you. Download, print on card stock and cut!

    Download your free printable gift tags!
    Sweet and Spicy Rosemary Nuts wrapped in gift bags.

    Frequently asked questions

    How much will this recipe for rosemary nuts make?

    This recipe will make about 6 cups of spiced nuts, enough for 6 gifts. If you want to double the recipe, use the little slider in the recipe card below to change the ingredient amounts.

    Can I make these ahead of time? How long will these spiced nuts last?

    Store the nut clusters in an airtight container or glass jar and they will stay fresh for up to 2 weeks or more. Expect them to disappear long before that. They're deliciously addictive!

    More recipes for party nuts and snack mixes

    • Sweet and Spicy Pretzel and Nut Snack Mix
    • How to Roast Hazelnuts
    • Sweet and Spicy Gingerbread Spiced Nuts
    • Low-Carb Roasted Pumpkin Spice Pecans

    When you make these rosemary spiced nuts, please leave a comment and a rating below. Thanks in advance!

    Sweet and Spicy Rosemary Nuts in a tin and in a red serving dish

    Sweet and Spicy Rosemary Nuts

    Make a batch of this holiday nut mix for a quick and easy party snack. Add seasoned honey, drizzle over mixed nuts and bake in the oven. Ready in less than half an hour.
    Print Pin Rate
    Course: Appetizers and Healthy Snacks
    Cuisine: American, Italian
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 24
    Calories: 235kcal
    Author: Elaine
    Prevent your screen from going dark

    Ingredients

    • 6 cups unsalted mixed nuts, such as almonds, walnuts, cashews, hazelnuts, peanuts, pecans, and pistachios
    • ⅓ cup honey
    • ⅓ cup brown sugar or coconut palm sugar or coconut palm sugar
    • ¾ teaspoon cayenne pepper
    • 2 teaspoon coarse sea salt
    • 4 teaspoon chopped fresh rosemary reserve 1 teaspoon for sprinkling

    Instructions

    • Preheat oven to 325°F. Line a large rimmed baking sheet with parchment paper. Place nuts in a large mixing bowl.
    • In a small pan over medium-high heat, combine honey, brown sugar, cayenne, salt and 3 teaspoons rosemary. Heat until the sugar dissolves and the sauce is syrupy.
    • Pour over the nuts and toss until evenly coated.
    • Transfer to the lined baking sheet. Bake for 15-20 minutes, turning once, or until nuts are golden brown. Watch carefully, as they will burn easily. Let me say this again. Watch carefully, AS THEY WILL BURN EASILY. (They will continue to cook after you remove them from the oven.)
    • Remove from oven and sprinkle remaining rosemary over nuts. Cool. Break into small clusters. Store in an air-tight container for up to 2 weeks.

    Notes

    This recipe makes about 6 cups. See the post for possible flavour variation suggestions.

    Nutrition

    Calories: 235kcal | Carbohydrates: 14g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Sodium: 202mg | Potassium: 217mg | Fiber: 3g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1.4mg
    Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!

    More Appetizers and Finger Food Recipes

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    • Smoked Salmon Crostini with Whipped Goat Cheese
    • Cranberry Walnut Beggars' Purses Appetizer

    Reader Interactions

    Comments

    1. Sam

      December 11, 2022 at 7:45 am

      5 stars
      Household favourite! We make these every year around Christmas time. Just love 'em!

      Reply
      • Elaine

        December 11, 2022 at 12:33 pm

        Thanks Sam! Happy to hear they've become a tradition in your home, too!

        Reply
    2. Susan Theoret

      December 06, 2022 at 3:30 pm

      5 stars
      A delicious treat to go with Happy Hour and definitely will be a family favourite.

      Reply
      • Elaine

        December 06, 2022 at 7:17 pm

        Thanks Susan! These were one of Den's favourites, too. Happy to hear you like them.

        Reply
    3. Marcella

      August 13, 2016 at 9:55 am

      5 stars
      Love the gift tags. These nut will make great gifts

      Thank you!.

      Reply
      • Flavour & Savour

        August 15, 2016 at 11:23 am

        You're very welcome! Thanks for stopping by!

        Reply
    4. Jackie

      December 08, 2015 at 8:58 am

      5 stars
      Brilliant idea for the gift tags!! Thank you, Elaine.

      Reply
      • Flavour & Savour

        December 08, 2015 at 1:26 pm

        You're welcome! That was a labor of love as I'm totally struggling to learn the in's and out's of Photoshop!

        Reply

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    Elaine from Flavour and Savour

    Welcome! I'm Elaine

    I create delicious gluten-free recipes that everyone can make. I’m here to show you that gluten-free eating doesn’t have to be complicated! I’ll help you make healthy meals that you’ll want to share with family and friends. About Me!

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